Name: Herby Poultry Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 tablespoon dried marjoram; 1 tablespoon dried thyme; 1 tablespoon dried sage; 1 tablespoon dried rosemary; ½ tablespoon ground black pepper; ¼ teaspoon ground nutmeg

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Why Make This Recipe

Herby Poultry Seasoning is a versatile blend that brings a delicious flavor to your chicken and turkey dishes. Making your own seasoning mix is not only easy but also allows you to control the ingredients, ensuring you use what you love most. Homemade seasoning can elevate your meals and make cooking a breeze.

How to Make Herby Poultry Seasoning

Ingredients:

1 tablespoon dried marjoram
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon dried rosemary
½ tablespoon ground black pepper
¼ teaspoon ground nutmeg

Directions:

Combine all ingredients in a small bowl.
Stir until well mixed.
Store in a spice jar or airtight container in a cool, dry place for up to 6 months.

How to Serve Herby Poultry Seasoning

You can use this seasoning mix to spice up your chicken, turkey, or even vegetables. Simply sprinkle it on before cooking or mix it with oil or butter to create a flavorful marinade. It works wonderfully in soups, stews, and even roasted dishes.

How to Store Herby Poultry Seasoning

Store your Herby Poultry Seasoning in an airtight container or a spice jar. Keep it in a cool, dry place away from sunlight. This will help maintain the flavor for up to six months, so you can enjoy it in various recipes.

Tips to Make Herby Poultry Seasoning

Use fresh herbs if you have them available for an even more vibrant flavor.
Adjust the amounts of each herb according to your taste. Feel free to add more of your favorite herb or reduce one that you don’t like as much.
Always label your container with the date you made the seasoning for easy tracking.

Variation

You can try adding other herbs or spices like garlic powder, onion powder, or even a touch of cayenne for some heat. Get creative and find the perfect blend that suits your palate!

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs, but you will need to use more since dried herbs are more concentrated. Use three times the amount of fresh herbs.

How long does homemade seasoning last?
Homemade Herby Poultry Seasoning can last up to 6 months if stored properly in an airtight container in a cool, dry place.

Can I use this seasoning on vegetables?
Absolutely! This seasoning works great on roasted or sautéed vegetables, giving them a tasty flavor boost.