Name: Chicken Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs boneless skinless chicken thighs or breasts, sliced thinly; 2 tablespoons light olive oil, divided; 3 tablespoons taco seasoning, divided; 2 large bell peppers (red and green), sliced into strips; 1 small yellow onion, sliced thinly; Fresh lime juice; Sour cream; Guacamole

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Why make this recipe

Chicken fajitas are a fantastic choice for any meal. They are quick to prepare, packed with flavor, and can easily be customized to suit your taste. This dish brings together tender chicken, colorful bell peppers, and zesty seasoning, all wrapped in warm tortillas. It’s perfect for a weeknight dinner or a fun gathering with friends and family.

How to make Chicken Fajitas

Ingredients:

1 1/2 lbs boneless (skinless chicken thighs or breasts, sliced thinly)
2 tablespoons light olive oil (divided)
3 tablespoons taco seasoning (divided)
2 large bell peppers (red and green, sliced into strips)
1 small yellow onion (sliced thinly)
Fresh lime juice
Sour cream
Guacamole

Directions:

In a mixing bowl, combine the sliced chicken with 1 tablespoon of olive oil and 2 tablespoons of taco seasoning. Toss thoroughly to coat the chicken evenly.
Heat the remaining tablespoon of oil in a large non-stick skillet over medium heat. Add the seasoned chicken to the skillet and cook, stirring frequently, for approximately 3-4 minutes, until fully cooked. Transfer the chicken to a plate and set it aside.
In the same skillet, add the sliced onion and bell peppers. Sauté, tossing occasionally with tongs, until the vegetables are tender yet slightly crisp. Sprinkle with the remaining tablespoon of taco seasoning.
Return the cooked chicken to the skillet, stirring to combine with the vegetables. Serve immediately with tortillas, topping with a squeeze of fresh lime juice. Add sour cream and guacamole to taste.

How to serve Chicken Fajitas

Serve the fajitas with warm tortillas, allowing each person to make their own. Let everyone add lime juice, sour cream, and guacamole as they like. You can also offer extra toppings like shredded cheese or salsa for variety.

How to store Chicken Fajitas

To store leftover chicken fajitas, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to make Chicken Fajitas

Use a mix of bell pepper colors for a vibrant dish.
Make sure not to overcook the chicken to keep it tender.
You can use store-bought fajita seasoning if you’re short on time.
Adding other veggies like mushrooms or zucchini can enhance the dish.

Variation

For a healthier option, you can replace tortillas with lettuce wraps. This way, you can enjoy fajitas in a lighter way while still savoring all the flavors.

FAQs

1. Can I use frozen chicken?

Yes, but make sure to thaw it completely before slicing and cooking for even cooking.

2. What kind of tortillas should I use?

Any soft tortillas work well, including flour, corn, or whole wheat. Choose your favorite!

3. Can I make this vegetarian?

Absolutely! Substitute chicken with firm tofu or portobello mushrooms for a tasty vegetarian version.

Chicken Fajitas

Author: patrick
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Quick and flavorful chicken fajitas with bell peppers and zesty seasoning, perfect for any meal.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken thighs or breasts, sliced thinly
2 tablespoons light olive oil, divided
3 tablespoons taco seasoning, divided
2 large bell peppers (red and green), sliced into strips
1 small yellow onion, sliced thinly
Fresh lime juice
Sour cream
Guacamole

Instructions

In a mixing bowl, combine the sliced chicken with 1 tablespoon of olive oil and 2 tablespoons of taco seasoning. Toss thoroughly to coat the chicken evenly.
Heat the remaining tablespoon of oil in a large non-stick skillet over medium heat. Add the seasoned chicken to the skillet and cook, stirring frequently, for approximately 3-4 minutes, until fully cooked. Transfer the chicken to a plate and set it aside.
In the same skillet, add the sliced onion and bell peppers. Sauté, tossing occasionally with tongs, until the vegetables are tender yet slightly crisp. Sprinkle with the remaining tablespoon of taco seasoning.
Return the cooked chicken to the skillet, stirring to combine with the vegetables. Serve immediately with tortillas, topping with a squeeze of fresh lime juice. Add sour cream and guacamole to taste.