Name: High Protein Low Carb Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20 fat ratio preferred); 1 large onion (diced); 2 large bell peppers (diced); 2 cloves garlic (minced); 8 oz cream cheese (softened to room temperature); 2 tbsp Worcestershire sauce; Salt and pepper (to taste); 8 oz provolone cheese (sliced); 1.5 cups mozzarella cheese (shredded); 1 tbsp olive oil

Jump to Recipe·Print Recipe

Why make this recipe

High Protein Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic cheesesteak sandwich. This dish is perfect for those following a low-carb diet but still craving hearty flavors. It’s a filling option that satisfies with the rich taste of beef, peppers, and plenty of melted cheese. Plus, it’s easy to prepare and makes for great leftovers!

How to make High Protein Low Carb Philly Cheesesteak Casserole

Making this casserole is simple and quick. With just a few steps, you will have a warm and cheesy meal ready to enjoy. Here’s how to do it:

Ingredients:

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green, red, or mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Directions:

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until they start to soften and become fragrant.
Add minced garlic and cook for another 30 seconds, stirring constantly so it doesn’t burn.
Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
Stir in Worcestershire sauce and let it coat the meat mixture for added flavor.
Reduce the heat to low and add the softened cream cheese, stirring until it’s completely melted and creamy.
Transfer the mixture to your prepared baking dish and spread it evenly.
Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving to allow the flavors to meld together.

How to serve Low Carb Philly Cheesesteak Casserole

Serve this casserole hot, straight from the oven. It pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also garnish it with fresh herbs if you like.

How to store Low Carb Philly Cheesesteak Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual portions in the microwave or bake in the oven until warmed through.

Tips to make Low Carb Philly Cheesesteak Casserole

For added flavor, you can include spices like paprika or crushed red pepper flakes.
Make sure not to overcook the vegetables; they should still be slightly crisp.
If you like more cheese, feel free to add extra layers of mozzarella or a different cheese of your choice.

Variation

You can customize this casserole by adding mushrooms or jalapeños for a different flavor. For a healthier twist, replace ground beef with ground turkey or chicken.

FAQs

1. Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Cover it tightly and store it in the freezer for up to three months. Thaw in the fridge before baking.

2. Is this recipe gluten-free?

Yes, this recipe is gluten-free as it does not include any bread or gluten-containing ingredients.

3. Can I use other types of cheese?

Absolutely! You can substitute provolone and mozzarella with Swiss, cheddar, or any cheese you prefer. Just keep in mind the flavor may change slightly.