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High-Protein Pasta with Ground Turkey


  • Author: patrick
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A muscle-building dish featuring lean ground turkey and high-protein pasta, perfect for fueling workouts.


Ingredients

Scale
  • 1 lb lean ground turkey (93% lean)
  • 12 oz high-protein pasta (e.g., chickpea or lentil)
  • 1 can (28 oz) crushed tomatoes, low-sodium
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Gear Up for Gains: Grab a skillet, a pot, a cutting board, a knife, and a spoon.
  2. Cook the Pasta: Fill a pot with water, add a pinch of salt, and bring it to a boil—cook pasta for 7-9 minutes until al dente, then drain, reserving ½ cup pasta water.
  3. Sauté the Aromatics: Heat olive oil in a skillet over medium heat, add diced onion, and cook for 3-4 minutes until soft, then add minced garlic for 1 minute.
  4. Brown the Turkey: Add ground turkey, breaking it up as it cooks for 6-8 minutes until browned. Drain any excess fat.
  5. Season the Meat: Sprinkle in Italian seasoning, salt, and pepper, stirring for 1 minute.
  6. Make the Sauce: Pour in crushed tomatoes, stir into turkey mix, and simmer for 10 minutes, adding reserved pasta water if too thick.
  7. Combine Pasta and Sauce: Add cooked pasta to the skillet, tossing until noodles are coated in sauce.
  8. Add the Cheese: Sprinkle Parmesan over the top, stir in for 1-2 minutes until melted.
  9. Taste and Adjust: Taste and adjust seasoning as necessary.
  10. Serve and Fuel Up: Serve in plates or meal prep containers. Enjoy hot or ready for the gym.

Notes

Store in airtight containers; refrigerate for up to 4 days or freeze for up to 3 months. Can customize with veggies or other proteins.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: high-protein, pasta, ground turkey, healthy meal, muscle building