Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 4 tbsp butter; 1/3 cup flour; 1 3/4 cups chicken broth; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 package refrigerated biscuit dough

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On a chilly evening, nothing warms the heart and lifts the spirit quite like the aroma of a bubbling Homemade Chicken Pot Pie wafting from the oven. This delightful comfort food is perfect for cozy family dinners, gatherings with friends, or any night you crave a dish that conjures feelings of nostalgia and care. As the flaky, golden crust meets the creamy, savory filling, each bite promises a taste of home.

Why This Homemade Chicken Pot Pie Works

Homemade Chicken Pot Pie is a favorite for many reasons. It’s not just a meal; it’s an experience—a delightful blend of textures and flavors that evokes the comforts of home. Each layer of this dish offers something special, from the tender chicken to the soft, buttery biscuit topping.

Here are some reasons to love it:

A hearty way to use leftover chicken
Versatile and customizable to include seasonal veggies
Simple to prepare with readily available ingredients
Perfect for feeding a crowd or enjoying as leftovers
Eagerly absorbs flavor and spices for a delicious outcome

What You’ll Need

Creating a sumptuous Homemade Chicken Pot Pie starts with a few essential ingredients that come together beautifully. Feel free to swap out any of the veggies or even the protein to fit your preferences. Here’s what you’ll need:

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
4 tbsp butter
1/3 cup flour
1 3/4 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 package refrigerated biscuit dough

Bringing It Together

Preheat the oven to 400°F (200°C). This will ensure your pie gets that perfect golden-brown crust.
In a large skillet, melt butter over medium heat. The rich scent of melted butter will fill your kitchen. Next, add onions, carrots, and potatoes, sautéing until tender.
Stir in peas and the cooked chicken, mixing everything together. You’ll love how vibrant the colors look in the skillet.
Sprinkle flour over the mixture and stir to coat. Gradually add chicken broth and milk, stirring constantly until thickened. The filling should become creamy—season with salt, pepper, and garlic powder to elevate the flavors.
Pour the filling into a pie dish, ensuring it’s evenly distributed for even cooking.
Top with biscuit dough, spreading it out to cover the filling completely. This will serve as the doughy, delicious crown of your pie.
Bake in the preheated oven for 25 to 30 minutes or until the biscuit topping is golden brown. As it bakes, the scents will tantalize your senses.
Let cool slightly before serving. This will help the filling set just a bit and make serving easier.

Prep ~ 15 minutes, Cook ~ 30 minutes, Total ~ 45 minutes, Servings ~ 6, Kcal ~ 400.

Make-Ahead and Prep Tips

To save time and ensure a hassle-free dinner, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator. When you’re ready to enjoy your Homemade Chicken Pot Pie, simply reheat the filling on the stovetop until hot, pour it into the pie dish, top with biscuit dough, and proceed with baking. You can also freeze the unbaked pie for up to three months for a quick meal later.

Storing and Reheating

Leftovers of your Homemade Chicken Pot Pie can be stored in the refrigerator for about three to four days. If you have a batch you’d like to keep even longer, it can be frozen for around three months. For reheating, gently warm slices in a microwave or a low oven until heated through. To ensure freshness, reheat only what you plan to eat, as repeated heating can affect the texture of the crust.

Perfect Pairings

Looking for what to enjoy alongside your Homemade Chicken Pot Pie? Here are some delightful pairings:

A crisp green salad to balance the creaminess of the pie
Garlic bread or rolls for a comforting addition
A light fruit side like applesauce for a sweet contrast
Steamed vegetables for a nutritious touch
A glass of white wine or herbal tea to accompany your meal

Flavor Twists and Substitutions

There are countless ways to make this Homemade Chicken Pot Pie truly your own. Consider the following ideas:

Swap out the chicken for turkey or even tofu for a vegetarian option.
Add different vegetables, such as corn, mushrooms, or bell peppers, for added flavor.
Spice things up with a dash of cayenne or paprika in the filling.
Use puff pastry instead of biscuit dough for a flakier crust.
Experiment with different herbs like thyme or rosemary for extra depth of flavor.

Cook’s Notes and Secrets

To help you achieve the best results, keep these expert tips in mind:

Make sure not to crowd the skillet when sautéing; this helps the vegetables cook evenly.
Allow the filling to cool slightly before adding the biscuit topping; this prevents it from becoming soggy.
Check for doneness by pressing lightly on the biscuit topping—if it springs back, it’s ready!
Use a thermometer to ensure the filling reaches at least 165°F for safety.

Your Questions, Answered

Can I use frozen vegetables instead of fresh? Yes! Frozen vegetables can work just as well, usually requiring no prep.
Can I prepare this pie in advance and freeze it? Absolutely! Assemble the pie but do not bake it; wrap tightly and freeze. Follow baking instructions straight from the freezer, just adding extra time.
What if I have leftover filling? You can store the filling in an airtight container for a few days or use it in a casserole or pasta dish.
Is it possible to use a homemade crust instead of biscuit dough? Yes! A homemade pie crust can be a lovely touch, providing a flakier texture.
How can I make it gluten-free? Use gluten-free biscuits and flour alternatives for the filling, ensuring the broth is also gluten-free.

Final Thoughts

Homemade Chicken Pot Pie is more than just a delicious meal; it’s a warm hug on a plate. With its creamy filling, tender chicken, and flaky topping, it’s a dish that brings comfort and joy to any occasion. I encourage you to try making this recipe soon, whether it’s for a family gathering or a cozy evening at home. Your taste buds will thank you!

Homemade Chicken Pot Pie

Author: lu-ann
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Poultry

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Description

A heartwarming comfort food, this Homemade Chicken Pot Pie features a flaky biscuit topping and a creamy filling of shredded chicken and seasonal veggies.

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes, sautéing until tender.
Stir in peas and the cooked chicken, mixing everything together.
Sprinkle flour over the mixture and stir to coat. Gradually add chicken broth and milk, stirring constantly until thickened. Season with salt, pepper, and garlic powder.
Pour the filling into a pie dish, ensuring it’s evenly distributed.
Top with biscuit dough, covering the filling completely.
Bake in the preheated oven for 25 to 30 minutes or until the biscuit topping is golden brown.
Let cool slightly before serving.