Why Make This Recipe
Making your own ground cinnamon at home is easy and rewarding. You can enjoy the fresh, aromatic flavor of cinnamon that store-bought versions can’t always match. This simple recipe lets you control the quality and freshness of your spice, making it a delightful addition to your cooking and baking.
How to Make Homemade Ground Cinnamon
Ingredients:
- 10 average-sized cinnamon sticks
Directions:
- Break the cinnamon sticks into roughly ½-inch pieces.
- Add the pieces to a spice grinder.
- Grind for about 1 minute, or until a fine powder forms.
- Use immediately or store in an airtight container in a cool, dry place for up to 6 months.
How to Serve Homemade Ground Cinnamon
You can sprinkle homemade ground cinnamon on baked goods, oatmeal, or coffee. It’s also great for adding flavor to smoothies or using in savory dishes. Get creative and use it wherever you enjoy the warm flavor of cinnamon!
How to Store Homemade Ground Cinnamon
Store your homemade ground cinnamon in an airtight container. Keep it in a cool, dry place, away from direct sunlight. Proper storage will help it stay fresh for up to six months.
Tips to Make Homemade Ground Cinnamon
- For the best flavor, use high-quality cinnamon sticks; Ceylon cinnamon is often recommended for its sweet taste.
- Make sure your grinder is clean and dry to avoid any moisture affecting the spices.
- You can adjust the amount of cinnamon sticks based on how much ground cinnamon you need.
Variation
You can mix in other spices like nutmeg or cloves to create a unique spice blend. Experimenting with different types of cinnamon, such as Saigon or Cassia, can also change the flavor profile.
FAQs
Q: Can I use cinnamon powder instead of fresh ground cinnamon?
A: Yes, but fresh ground cinnamon has a stronger flavor and aroma than pre-ground varieties.
Q: How long does homemade ground cinnamon last?
A: When stored properly in an airtight container, it can last up to six months.
Q: Can I grind other spices in the same grinder?
A: Yes, but it’s best to clean the grinder between different spices to prevent flavor mixing.
Homemade Ground Cinnamon
- Total Time: 6 minutes
- Yield: Makes approximately 1 cup of ground cinnamon 1x
- Diet: Vegetarian
Description
Make fresh and aromatic ground cinnamon at home with just a few simple steps.
Ingredients
- 10 average-sized cinnamon sticks
Instructions
- Break the cinnamon sticks into roughly ½-inch pieces.
- Add the pieces to a spice grinder.
- Grind for about 1 minute, or until a fine powder forms.
- Use immediately or store in an airtight container in a cool, dry place for up to 6 months.
Notes
For the best flavor, use high-quality cinnamon sticks, such as Ceylon cinnamon. Ensure your grinder is clean and dry.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Condiment
- Method: Grinding
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ground cinnamon, homemade, spice, cooking, baking
