Description
Make fresh and aromatic ground cinnamon at home with just a few simple steps.
Ingredients
Scale
- 10 average-sized cinnamon sticks
Instructions
- Break the cinnamon sticks into roughly ½-inch pieces.
- Add the pieces to a spice grinder.
- Grind for about 1 minute, or until a fine powder forms.
- Use immediately or store in an airtight container in a cool, dry place for up to 6 months.
Notes
For the best flavor, use high-quality cinnamon sticks, such as Ceylon cinnamon. Ensure your grinder is clean and dry.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Condiment
- Method: Grinding
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ground cinnamon, homemade, spice, cooking, baking