Why make this recipe
Homemade Lasagna Soup with Bow Tie Pasta is a delicious twist on traditional lasagna. It combines rich flavors and comforting textures in a simple soup format. Perfect for busy weeknights, this recipe is easy to prepare and offers a warm, hearty meal that will please your family. Plus, it’s a great way to enjoy the classic lasagna flavors without all the layering and baking.
How to make Homemade Lasagna Soup with Bow Tie Pasta
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions
- In a large pot over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add in the bow tie pasta and cook according to package instructions until al dente.
- Remove from heat and stir in the ricotta cheese.
- Serve hot, topped with shredded mozzarella and fresh basil.
How to serve Homemade Lasagna Soup with Bow Tie Pasta
Serve the soup hot in bowls. Top each bowl with shredded mozzarella cheese and fresh basil for added flavor and presentation. This soup pairs well with garlic bread or a simple side salad for a complete meal.
How to store Homemade Lasagna Soup with Bow Tie Pasta
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, thaw overnight in the refrigerator, then heat gently in a pot over low heat until warmed through.
Tips to make Homemade Lasagna Soup with Bow Tie Pasta
- For extra flavor, add crushed red pepper flakes for a little heat.
- Swap the ground beef for ground turkey or sausage for a different taste.
- Use fresh herbs instead of dried for more vibrant flavor.
Variation
Try adding vegetables like zucchini or spinach to enhance nutrition and flavor. You can also mix different types of pasta to change the texture and look of the soup.
FAQs
Can I use store-bought marinara sauce instead of crushed tomatoes?
Yes, using store-bought marinara sauce can save time. Just adjust the seasoning accordingly.
Can I make this soup ahead of time?
Yes, you can make the soup a day in advance. Just reheat before serving and add the cheese before serving.
Is this recipe suitable for freezing?
Yes, it freezes well. Just remember to store it in airtight containers and label them for easy identification.
Homemade Lasagna Soup with Bow Tie Pasta
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Meat
Description
A delicious twist on traditional lasagna, this soup combines rich flavors and comforting textures for a simple yet hearty meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add in the bow tie pasta and cook according to package instructions until al dente.
- Remove from heat and stir in the ricotta cheese.
- Serve hot, topped with shredded mozzarella and fresh basil.
Notes
This soup pairs well with garlic bread or a simple side salad for a complete meal. For extra flavor, add crushed red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna soup, Italian soup, hearty soup, comfort food, weeknight dinner
