why make this recipe
Making your own pumpkin spice creamer is simple and satisfying. It allows you to control the ingredients and flavors, offering a fresher and richer taste than store-bought options. Plus, you can customize the sweetness and choose a non-dairy alternative if you prefer. This creamer adds a cozy touch to your morning coffee or tea, perfect for autumn or any time of the year.
how to make Homemade Pumpkin Spice Creamer
Ingredients
- 1 1/2 cups (355 ml) whole milk (or preferred non-dairy alternative)
- 1/4 cup (60 ml) pumpkin puree (100% pure pumpkin, not pie filling)
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 teaspoon (1.5 g) pumpkin pie spice
- 1/2 teaspoon (1.3 g) cinnamon
- Sweetener, to taste (optional; pure maple syrup recommended, adjust as needed)
Directions
Accurately measure 1 1/2 cups whole milk, 1/4 cup pure pumpkin puree, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, and sweetener of choice (optional). Having all ingredients ready before blending ensures balanced flavors and smooth texture.
Add all ingredients to a blender. Blend until the mixture reaches a creamy consistency with no lumps. This ensures spices are fully incorporated and results in a harmonious flavor.
Transfer the blended creamer to an airtight container. Store the container in the refrigerator; proper refrigeration maintains freshness and allows flavors to meld. Use within about one week for best flavor and quality.
Each time before using, shake the container vigorously to redistribute spices that settle at the bottom. This step maintains consistent flavor in every serving.
how to serve Homemade Pumpkin Spice Creamer
Add your homemade pumpkin spice creamer to hot coffee, iced coffee, or tea. You can also use it in smoothies or over oatmeal for a tasty twist. For an extra special touch, sprinkle a bit of cinnamon on top before serving.
how to store Homemade Pumpkin Spice Creamer
Store the pumpkin spice creamer in an airtight container in the refrigerator. It will stay fresh for about one week. Remember to shake it each time before use to ensure the spices are well mixed.
tips to make Homemade Pumpkin Spice Creamer
- Experiment with different sweeteners to match your taste.
- If you like a stronger pumpkin flavor, add a bit more pumpkin puree.
- Try using almond milk, coconut milk, or oat milk for a non-dairy option.
variation
For a spiced pumpkin caramel creamer, add a few tablespoons of caramel sauce to the mix before blending. You can also swap out the pumpkin puree for apple puree for a different flavor profile!
FAQs
1. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, including non-dairy options like almond milk, coconut milk, or oat milk.
2. How do I adjust the sweetness?
You can add more or less sweetener according to your taste. Maple syrup is a great natural option.
3. Can I freeze the creamer?
While it’s best fresh, you can freeze it in ice cube trays for easy use later. Just blend again after thawing for smoothness.
