Why Make This Recipe
Honey Garlic Butter Roasted Carrots are a delicious side dish that combines sweet and savory flavors. They are easy to prepare and make a lovely addition to any meal. The sweetness of the honey pairs perfectly with the rich butter and aromatic garlic, while the roasting brings out the natural sweetness of the carrots. This recipe is not just tasty; it’s also healthy, making it a great choice for both everyday dinners and special occasions.
How to Make Honey Garlic Butter Roasted Carrots
Ingredients:
- 1 lb baby carrots
- 2 tbsp butter
- 2 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley and sesame seeds, for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix melted butter, honey, garlic, salt, and pepper.
- Toss the baby carrots in the mixture until well coated.
- Spread the carrots on a baking sheet and roast for 25-30 minutes, until they are tender and slightly caramelized.
- Garnish with fresh parsley and sesame seeds before serving.
How to Serve Honey Garlic Butter Roasted Carrots
Serve Honey Garlic Butter Roasted Carrots warm, straight from the oven. They make a perfect side dish for roasted meats, grilled fish, or even as part of a vegetarian meal. They are also delicious added to salads, grain bowls, or as a topping on pasta.
How to Store Honey Garlic Butter Roasted Carrots
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them again, reheat in the oven or microwave until warmed through. For the best taste, try to eat them fresh, as they will have the best texture and flavor.
Tips to Make Honey Garlic Butter Roasted Carrots
- For extra flavor, add herbs like thyme or rosemary to the butter mixture.
- Use larger carrots cut into sticks if baby carrots are not available.
- Make sure to spread the carrots out on the baking sheet to allow for even roasting.
Variation
For a spicy kick, add a pinch of red pepper flakes to the butter and honey mixture. You can also try using different vegetables, such as parsnips or sweet potatoes, with the same cooking method.
FAQs
Can I use regular carrots instead of baby carrots?
Yes, you can! Just cut regular carrots into sticks or rounds for even cooking.
Can I make this dish ahead of time?
You can prepare the carrots and the butter mixture ahead of time, but it’s best to roast them just before serving for the best taste and texture.
What other vegetables can I roast with this recipe?
You can add other root vegetables like potatoes, parsnips, or even bell peppers to the baking sheet for a colorful roasted vegetable mix. Adjust the cooking time as needed based on the vegetables used.
