why make this recipe
Honey Garlic Chicken is a delightful dish that combines sweet and savory flavors, making it a favorite for many. The tender chicken thighs are coated in a sticky, flavorful sauce that pairs perfectly with rice. This recipe is simple enough for weeknight dinners and special enough for guests. It’s sure to please the whole family!
how to make Honey Garlic Chicken
Ingredients:
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- boiled rice
Directions:
- Place the chicken thighs in a bowl. Add the cornflour, salt, and pepper. Toss the chicken until it is fully coated in the cornflour.
- Heat the oil in a large frying pan over high heat.
- Add the chicken thighs to the pan. Cook them on one side until golden brown, about 4-5 minutes. Turn the chicken over and cook for another 2 minutes.
- Add the butter to the pan. Let it melt, then add the minced garlic and stir. Lower the heat to medium to prevent the garlic from burning.
- To make the sauce, combine honey, chicken stock, rice vinegar, and light soy sauce in a bowl. Stir until mixed.
- Pour the sauce into the pan with the chicken. Increase the heat and bring the sauce to a boil. Then, let it simmer for 4-5 minutes until the sauce reduces, thickens, and the chicken is cooked through.
- Sprinkle chopped parsley and chili flakes on top. Serve the chicken over boiled rice.
how to serve Honey Garlic Chicken
Honey Garlic Chicken is best served warm over boiled rice. You can also add some steamed vegetables on the side for a complete meal. Enjoy it with your family or guests, and watch them enjoy every bite!
how to store Honey Garlic Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator. It should last for up to three days. You can reheat it in the microwave or on the stovetop with a little extra water to keep it moist.
tips to make Honey Garlic Chicken
- Make sure to coat the chicken thighs well with the cornflour for a crispy texture.
- Keep an eye on the garlic while cooking so it doesn’t burn; burnt garlic can give a bitter taste.
- Adjust the amount of honey to control the sweetness in the sauce.
- For a spicier dish, you can add more chili flakes or some chopped fresh chili.
variation
You can try this recipe with chicken breasts instead of thighs if you prefer leaner meat. Additionally, adding vegetables like bell peppers or broccoli to the stir-fry can make it a more colorful dish.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so be careful not to overcook them.
2. Is there a substitute for rice vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute for rice vinegar.
3. Can I freeze Honey Garlic Chicken?
Yes, you can freeze it. Just make sure it is in a sealed container. Thaw it in the refrigerator before reheating.
