HONEY GLAZED SALMON BOWL

why make this recipe

Making a Honey Glazed Salmon Bowl is a great choice for a quick, healthy meal. This dish is not only easy to prepare but also packed with flavors and nutrients. The combination of honey and salmon creates a deliciously sweet and savory experience, making it enjoyable for everyone, including kids and picky eaters. Plus, it is a perfect way to include fresh ingredients like alfalfa sprouts.

how to make Honey Glazed Salmon Bowl

Ingredients:

2 salmon fillets
2 tbsp honey
1 cup alfalfa sprouts
1 cup brown rice
Olive oil
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
Place the salmon on a baking sheet.
Drizzle honey and olive oil over the salmon.
Sprinkle with salt and pepper.
Bake for 15-20 minutes until the salmon is cooked through.
Serve the salmon over brown rice and top with fresh alfalfa sprouts.

how to serve Honey Glazed Salmon Bowl

Serve the Honey Glazed Salmon Bowl warm. Place a generous scoop of brown rice on a plate, add the baked salmon on top, and finish with a handful of fresh alfalfa sprouts. You can also drizzle extra honey over the bowl for additional sweetness if desired.

how to store Honey Glazed Salmon Bowl

To store any leftovers, place the salmon and rice in an airtight container. You can keep it in the refrigerator for up to 2 days. Reheat in the microwave until warm. It is best to add fresh alfalfa sprouts just before serving for a crisp texture.

tips to make Honey Glazed Salmon Bowl

Make sure to watch the salmon as it bakes. Timing may vary based on the thickness of the fillets.
Use organic honey for a natural sweetness.
If you like a bit of spice, add a pinch of cayenne pepper or chili flakes before baking the salmon.

variation

You can substitute brown rice with quinoa or cauliflower rice for a low-carb option. Adding mixed vegetables, like steamed broccoli or bell peppers, can also enhance the nutritional value of the dish.