Why Make This Recipe
Making your own Iced Pumpkin Cream Chai Tea Latte at home can save you money and give you the freedom to adjust flavors as you like. This recipe is a delicious way to enjoy the cozy, spiced taste of autumn throughout the year. It’s quick to make and perfect for those who love the classic Starbucks drink but want to create it in their own kitchen.
How to Make Iced Pumpkin Cream Chai Tea Latte
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
Directions
- Add all the pumpkin foam ingredients (heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice) to a mason jar or glass.
- Use a milk frother to froth until whipped and well-combined (about 10-20 seconds). Set this aside.
- In a separate glass, add ice, then pour in the ½ cup of milk of your choice followed by the ½ cup of chai tea concentrate.
- Top the iced chai with the pumpkin foam and enjoy!
How to Serve Iced Pumpkin Cream Chai Tea Latte
Serve your Iced Pumpkin Cream Chai Tea Latte in a tall glass to show off the beautiful layers of chai, milk, and pumpkin foam. You can also add a sprinkle of extra pumpkin pie spice on top for added flavor and presentation.
How to Store Iced Pumpkin Cream Chai Tea Latte
If you have leftover pumpkin foam or chai concentrate, store them separately in airtight containers in the refrigerator. The pumpkin foam is best enjoyed fresh but can last about a day. The chai concentrate can last a few days, so you can have it ready for another quick drink!
Tips to Make Iced Pumpkin Cream Chai Tea Latte
- If you prefer a sweeter drink, add more vanilla syrup to taste.
- Experiment with different types of milk for unique flavors, such as almond or oat milk.
- For more spice, add an extra pinch of pumpkin pie spice.
Variation
You can switch it up by using different flavored syrups, like caramel or hazelnut, to create your own twist on this drink. You can also replace chai tea concentrate with another favorite tea if you’re looking for a different taste.
FAQs
Can I use pumpkin spice instead of pumpkin puree?
Yes, you can use pumpkin spice syrup instead of pumpkin puree for a different flavor profile.
Is chai tea concentrate the same as chai tea?
No, chai tea concentrate is a brewed mix that is more concentrated in flavor, while regular chai tea is typically brewed from loose leaf or bags.
Can I make this drink vegan?
Yes! Substitute heavy whipping cream and whole milk with coconut cream and any non-dairy milk of your choice.
