Why Make This Recipe
Making your own Iced Pumpkin Spice Latte at home is a delightful way to enjoy this seasonal treat without the cafe price. It’s simple, quick, and you can customize it to your taste. This copycat version captures all the flavors you love while being easy to prepare. Plus, you can control the sweetness and ingredients, making it a healthier option!
How to Make Iced Pumpkin Spice Latte
Ingredients:
- ¾ cup milk of choice
- 2 tbsp maple syrup
- 2 tbsp pumpkin puree
- 1 tsp vanilla extract
- ¼ tsp pumpkin pie spice (plus more for garnish)
- 2 oz espresso (or 8 oz brewed coffee)
- Whipped cream (optional)
Directions:
- In a mason jar or another container, combine the milk, maple syrup, pumpkin puree, vanilla extract, and ¼ tsp pumpkin pie spice. Whisk it together, use a milk frother, or simply shake the jar with a lid until all the ingredients are mixed well.
- Fill a tall glass with ice and pour the espresso over the ice.
- Next, pour in the pumpkin milk mixture and stir gently.
- If you like, top with whipped cream and a sprinkle of pumpkin pie spice. Drink up and enjoy your homemade treat!
How to Serve Iced Pumpkin Spice Latte
Serve your Iced Pumpkin Spice Latte in a tall glass, topped with whipped cream and an extra sprinkle of pumpkin pie spice for a festive touch. This drink is perfect for a warm autumn day or as a sweet afternoon pick-me-up. Enjoy it with a slice of pumpkin bread or your favorite pastry for a complete experience.
How to Store Iced Pumpkin Spice Latte
If you have any leftovers, store the pumpkin milk mixture in an airtight container in the refrigerator for up to 2 days. However, it’s best to enjoy this drink fresh. If you keep the espresso separate, you can make a new drink whenever you like.
Tips to Make Iced Pumpkin Spice Latte
- Adjust the sweetness by adding or reducing maple syrup to match your taste.
- For a creamier drink, use whole milk or a milk alternative that froths well, such as oat milk.
- Feel free to experiment with different spices, like nutmeg or cinnamon, for added flavor.
Variation
You can make a vegan version by using plant-based milk and ensuring your maple syrup is pure and not mixed with other sweeteners. You can also substitute the espresso with strong brewed coffee for a less intense flavor.
FAQs
1. Can I use regular coffee instead of espresso?
Yes, you can use 8 oz of brewed coffee instead of espresso. Just make sure your coffee is strong for the best flavor.
2. How can I make this drink dairy-free?
You can easily make this drink dairy-free by using any non-dairy milk like almond milk, soy milk, or oat milk.
3. Can I use canned pumpkin instead of pumpkin puree?
Yes, canned pumpkin works great! Just make sure it’s plain pumpkin and not pumpkin pie filling, which contains added spices and sugar.
