Keto Crockpot Beef and Broccoli

why make this recipe

Keto Crockpot Beef and Broccoli is a fantastic dish that fits perfectly into a low-carb lifestyle. This recipe is not only easy to make, but it also offers a delicious way to enjoy tender beef and fresh broccoli. Cooking in a crockpot allows the flavors to blend beautifully while saving you time in the kitchen. Plus, it’s a one-pot meal, which means less cleanup!

how to make Keto Crockpot Beef and Broccoli

Ingredients :

  • 2 lbs beef sirloin, thinly sliced
  • 1/2 cup soy sauce (or tamari)
  • 1/4 cup beef broth
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tbsp sesame oil
  • 4 cups broccoli florets
  • 1 tbsp sugar-free sweetener

Directions :

  1. Add the sliced beef, soy sauce, beef broth, ginger, garlic, sesame oil, and sweetener to the crockpot.
  2. Cook on low for 4-6 hours until the beef is tender.
  3. Add the broccoli florets during the last 30 minutes of cooking.
  4. Serve with the sauce drizzled over the top.

how to serve Keto Crockpot Beef and Broccoli

Serve Keto Crockpot Beef and Broccoli hot, directly from the crockpot. You can pair it with cauliflower rice or serve it alone for a low-carb meal. Garnish with sesame seeds or green onions for an added touch!

how to store Keto Crockpot Beef and Broccoli

Store any leftovers in an airtight container in the refrigerator. It can stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make Keto Crockpot Beef and Broccoli

  • For extra flavor, consider marinating the beef in soy sauce, ginger, and garlic a few hours before cooking.
  • If you like your broccoli crunchier, add it less than 30 minutes before serving.
  • Adjust the level of sweetener to taste, depending on your preference for sweetness.

variation

You can make this recipe with chicken instead of beef for a different protein option. Just adjust the cooking time, as chicken cooks faster than beef.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just add it during the last 30 minutes of cooking, as it will cook faster than fresh broccoli.

2. Is this recipe gluten-free?
If you use tamari instead of soy sauce, this recipe can be made gluten-free.

3. Can I cook this recipe on high?
Yes, you can cook it on high for about 2-3 hours. Just make sure to check the tenderness of the beef.