why make this recipe
Keto Crockpot Beef Stew is a perfect dish for those who want a hearty meal without the carbs. It’s warm, comforting, and very satisfying. Using a crockpot makes it easy to prepare, and the slow cooking method allows the flavors to blend beautifully. Plus, it’s packed with protein and vegetables, making it a healthy choice for a busy weeknight dinner.
how to make Keto Crockpot Beef Stew
Ingredients :
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 1 cup celery, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
Directions :
- Add all the ingredients to the crockpot.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Adjust seasoning to taste before serving.
how to serve Keto Crockpot Beef Stew
Serve your Keto Crockpot Beef Stew hot in bowls. You can garnish it with fresh herbs for an extra touch. Pair it with a simple side salad or eat it alone for a low-carb meal that fills you up.
how to store Keto Crockpot Beef Stew
Allow the stew to cool before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. If you want to keep it longer, freeze it in portioned containers for up to 3 months. Just thaw in the fridge overnight and reheat before serving.
tips to make Keto Crockpot Beef Stew
- Choose a good cut of beef like chuck, as it becomes tender during cooking.
- Feel free to add more veggies, like bell peppers or zucchini, to enhance the flavor and nutrition.
- For a thicker stew, consider adding a small amount of xanthan gum toward the end of cooking to thicken the broth.
variation
You can switch up the flavors by using different herbs like oregano or basil. Adding a splash of Worcestershire sauce can also give the stew a deeper flavor.
FAQs
Can I use other meats for this stew?
Yes, you can use pork, chicken, or even ground beef. Just adjust the cooking time accordingly.
Is this recipe gluten-free?
Yes, it’s gluten-free as long as you use gluten-free beef broth and ensure all other ingredients are certified gluten-free.
Can I make this stew ahead of time?
Absolutely! In fact, it tastes even better the next day as the flavors meld together. Just reheat when you’re ready to serve.
