Why Make This Recipe
Keto Crockpot Broccoli Cheese Soup is a delicious and comforting dish that fits perfectly into a ketogenic lifestyle. It’s low in carbs but high in flavor, making it an ideal choice for those looking to reduce their carbohydrate intake while still enjoying a hearty meal. This soup is also a great way to sneak in some nutritious broccoli, packed with vitamins and minerals, without compromising on taste.
How to Make Keto Crockpot Broccoli Cheese Soup
Ingredients:
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Directions:
- Begin by adding the broccoli florets, chicken broth, chopped onion, minced garlic, salt, and pepper to your crockpot.
- Set the crockpot to cook on low for 4 to 6 hours, or until the broccoli is tender.
- After the cooking time, stir in the heavy cream, cream cheese, and shredded cheddar cheese. Mix well until the cheeses melt and the soup becomes creamy.
- If you like a smoother texture, you can use an immersion blender to blend the soup to your desired consistency.
How to Serve Keto Crockpot Broccoli Cheese Soup
Serve the soup hot, garnished with extra shredded cheddar cheese or a sprinkle of black pepper for added flavor. It pairs wonderfully with a side salad or some keto-friendly bread for dipping.
How to Store Keto Crockpot Broccoli Cheese Soup
To store any leftover soup, let it cool completely before transferring it to an airtight container. Place it in the refrigerator where it can last for up to 3 to 5 days. To reheat, simply warm it on the stove or in the microwave, stirring occasionally.
Tips to Make Keto Crockpot Broccoli Cheese Soup
- For an extra depth of flavor, consider sautéing the onion and garlic in a pan before adding them to the crockpot.
- If you want a thicker soup, you can add a bit more cream cheese or blended broccoli to achieve your desired consistency.
- Experiment with different cheeses, like gouda or mozzarella, for a unique twist on the classic flavor.
Variation
You can add cooked chicken or bacon for some added protein. Alternatively, toss in other low-carb vegetables like cauliflower or zucchini for more variety.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just add it directly to the crockpot without thawing it first.
Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the refrigerator or freezer. Just reheat it when you are ready to enjoy.
