Why Make This Recipe
Keto Slow Cooker Chicken Alfredo is a fantastic choice for those following a low-carb diet. This dish is rich, creamy, and satisfying, making it perfect for dinner. You can prepare it easily in a slow cooker, allowing the flavors to blend beautifully while you go about your day. Plus, it’s a one-pot meal that saves you on cleanup time!
How to Make Keto Slow Cooker Chicken Alfredo
To make this delicious dish, you only need a handful of ingredients and a slow cooker. This recipe is perfect for busy weeknights or when you want a comforting meal without spending a lot of time in the kitchen.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parsley, for garnish
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 4-6 hours, until the chicken is tender.
- Shred the chicken with forks and stir to combine with the sauce before serving. Garnish with parsley.
How to Serve Keto Slow Cooker Chicken Alfredo
Serve this dish hot, straight from the slow cooker. It pairs well with steamed vegetables like broccoli or zucchini noodles for a complete meal that’s still low in carbs. You can also serve it over cauliflower rice for a tasty alternative to traditional pasta.
How to Store Keto Slow Cooker Chicken Alfredo
To store any leftovers, let the Chicken Alfredo cool completely. Then, place it in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will last up to 2-3 months.
Tips to Make Keto Slow Cooker Chicken Alfredo
- For creamier sauce, consider blending the sauce before pouring it over the chicken.
- Adjust the seasoning to your taste by adding more garlic or Italian herbs.
- If you prefer a richer flavor, use half-and-half instead of heavy cream.
Variation
You can add vegetables like spinach or mushrooms to the slow cooker for extra nutrition. Just add them in during the last hour of cooking to keep them tender and fresh.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
2. Is this recipe gluten-free?
Yes, Keto Slow Cooker Chicken Alfredo is gluten-free, making it suitable for those with gluten sensitivities.
3. Can I make this recipe dairy-free?
You can substitute the heavy cream and cream cheese with coconut cream and a dairy-free cheese alternative for a dairy-free version.
