Why Make This Recipe
King Prawn Butterfly is a delicious seafood dish that combines flavor and texture. The prawns are crispy on the outside and tender on the inside, making them perfect for a snack, appetizer, or main course. This dish is easy to prepare and will impress your family and friends!
How to Make King Prawn Butterfly
Ingredients :
- 12 king prawns
- 1 egg, whisked
- 150g (5oz) panko crumbs
- 60g (2oz) gram flour
- 2.5cm (½ tsp) curry powder
- 2.5cm (½ tsp) chilli powder
- 2.5cm (½ tsp) ground ginger
- 5ml (1 tsp) garlic granules
- Salt and pepper, to taste
Directions :
- Remove the head of the prawn.
- Using a sharp knife, make an incision down the centre of the shell on the back of the prawn and take out the black vein.
- Remove the shell but leave the tail intact.
- Flatten the prawn lightly, and repeat the process with the rest of the prawns.
- Whisk the egg with the curry powder, chilli, ginger, and garlic. Season with salt and pepper.
- Place the flour and panko on two respective plates.
- Heat oil in a large saucepan or deep fryer. Test the oil by dropping a bit of batter in; it should sizzle immediately.
- Dip the prawn into the egg batter, then cover it with flour, and lastly with panko.
- Lower the prawn with a spatula into the oil and fry until browned, crisp, and cooked through. Remove the prawn with a spatula or tongs and drain on a kitchen towel.
- Repeat the process with all the prawns.
- Serve with salad and a sweet chili dip. Pakora sauce works too! Enjoy!
How to Serve King Prawn Butterfly
Serve your King Prawn Butterfly hot, alongside fresh salad and your favorite dipping sauce. The sweet chili dip adds a nice kick, while a simple green salad complements the dish perfectly.
How to Store King Prawn Butterfly
To store any leftover King Prawn Butterfly, let them cool completely. Place them in an airtight container and refrigerate. They will stay fresh for up to 2 days. To reheat, place them in the oven for a few minutes until warmed through and crispy again.
Tips to Make King Prawn Butterfly
- Ensure the oil is hot enough before frying. This helps achieve a crispy texture.
- Don’t overcrowd the pan when frying, as it can lower the oil temperature.
- Adjust the spices in the egg batter according to your taste preference.
Variation
You can try this recipe with other types of seafood, like fish fillets or scallops, by following the same steps. Adjust the cooking time as necessary.
FAQs
Can I use frozen king prawns for this recipe?
Yes, you can use frozen king prawns, just make sure to thaw them completely and pat them dry before seasoning and battering.
What other dips can I serve with King Prawn Butterfly?
Aside from sweet chili dip and pakora sauce, you can also serve them with tartar sauce or a spicy mayo.
Can I bake King Prawn Butterfly instead of frying?
Yes, you can bake them. Preheat the oven to 200°C (400°F) and place the prawns on a baking sheet. Bake for around 15-20 minutes or until they’re golden brown and cooked through.
