Name: Knock You Naked Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups semi-sweet chocolate chips; 5 ounces evaporated milk; 1 bag (14 ounces) caramels; 1/2 cup peanut butter

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why make this recipe

Knock You Naked Bars are a delightful treat that combines rich chocolate, sweet caramel, and a touch of peanut butter. They’re perfect for a midday snack, a dessert at a family gathering, or a potluck treat. This recipe is simple enough for beginners but delicious enough to impress everyone. Each bite is a mouthful of chewy goodness that will have your friends and family coming back for more.

how to make Knock You Naked Bars

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
5 ounces evaporated milk
1 bag (14 ounces) caramels
1/2 cup peanut butter

Directions:

Preheat your oven to 375 degrees F. Grease a 9 x 13 inch pan.
In a small bowl, combine the flour, baking soda, and salt.
In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla until creamy.
Add the eggs one at a time, making sure to beat well after each addition.
Gradually mix in the flour mixture until well combined.
Stir in the chocolate chips.
Spread half of the cookie dough into the prepared pan and bake for 8-10 minutes.
While the cookie dough is baking, melt the caramels and evaporated milk together using a double boiler.
Once the caramels are melted, mix in the peanut butter until well combined.
Spread the caramel mixture over the baked cookie dough base.
With the remaining cookie dough, drop spoonfuls on top of the caramel layer.
Bake for another 15-20 minutes, or until the top is light golden brown.

how to serve Knock You Naked Bars

Once your Knock You Naked Bars are baked and cooled slightly, cut them into squares and serve them warm or at room temperature. They are great on their own, but feel free to add a scoop of ice cream or a drizzle of chocolate sauce on top for a special touch!

how to store Knock You Naked Bars

Store any leftovers in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

tips to make Knock You Naked Bars

Make sure your butter is softened, but not melted, for the best creamy texture.
Don’t skip the step of melting the caramels with the evaporated milk; this helps achieve that gooey layer.
Let the bars cool for a few minutes before cutting to make cleaner slices.

variation

You can mix things up by adding nuts, like chopped pecans or walnuts, to give your bars a nice crunch. You can also use dark chocolate chips instead of semi-sweet chips for a richer flavor.

FAQs

Q: Can I use a different type of nut butter?
A: Yes! You can substitute the peanut butter with almond butter or cashew butter if you prefer.

Q: What can I do if I don’t have evaporated milk?
A: You can use regular milk or cream, but the consistency might differ. You may also thicken it by using a bit of cornstarch in your milk.

Q: Can I make these bars ahead of time?
A: Absolutely! You can prepare the bars a day in advance and store them in an airtight container. Just make sure to let them cool completely before storing.