Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 to 2 tablespoons Olive Oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15 ounce) can Diced Tomatoes; 1 (15 ounce) can Tomato Sauce; 1/3 cup Tomato Paste; 4 cups Chicken Broth; 1 to 2 cups Water; 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt; Black Pepper to taste; 8 ounces Bowtie Pasta, uncooked; 1/2 cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded; 1/4 cup Parmesan Cheese; 1/4 cup Fresh Parsley, chopped

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Why Make This Recipe

Lasagna Soup is a delicious and easy way to enjoy the classic flavors of lasagna in a warm, comforting bowl of soup. It is perfect for busy weeknights as it cooks quickly and satisfies your cravings for Italian comfort food. This recipe is hearty, filling, and brings everyone together at the dinner table.

How to Make Lasagna Soup

Ingredients:

1 to 2 tablespoons Olive Oil
1 pound Ground Beef
1 large Onion, diced
4 cloves Garlic, minced
1 (15 ounce) can Diced Tomatoes
1 (15 ounce) can Tomato Sauce
1/3 cup Tomato Paste
4 cups Chicken Broth
1 to 2 cups Water
1 tablespoon Italian Seasoning
1 teaspoon Sea Salt
Black Pepper to taste
8 ounces Bowtie Pasta, uncooked
1/2 cup Ricotta Cheese
2 ounces Mozzarella Cheese, shredded
1/4 cup Parmesan Cheese
1/4 cup Fresh Parsley, chopped

Directions:

Heat a soup pot over medium-high heat. Add olive oil and heat until shimmering.
Add ground beef, diced onions, and minced garlic to the pot. Sauté until the beef is cooked through. Drain any excess fat.
Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, black pepper, and uncooked pasta.
Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to medium and simmer for 10 to 15 minutes, or until the pasta is cooked. Stir frequently.
If the soup is too thick, add water or more broth to adjust the consistency.
Add ricotta, mozzarella, and Parmesan cheese directly into the soup, or serve on the side for individual garnishing.
Finally, garnish with fresh parsley before serving.

How to Serve Lasagna Soup

Lasagna Soup tastes great when served hot. You can ladle it into big bowls and top it with extra cheese or fresh herbs. Pair it with some warm garlic bread or a simple side salad for a complete meal.

How to Store Lasagna Soup

If you have leftovers, let the soup cool down completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage; just make sure to leave some space in the container as it may expand.

Tips to Make Lasagna Soup

Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
Adjust the seasonings to your taste. You can add more herbs or red pepper flakes for a spicy kick.
For a creamy texture, you can swirl in more ricotta cheese just before serving.

Variation

You can easily personalize this soup by using Italian sausage instead of ground beef or swapping in your favorite small pasta instead of bowtie pasta.

FAQs

Can I make Lasagna Soup ahead of time?
Yes, you can prepare the soup in advance and store it. Reheat it on the stove over medium heat, adding a little broth or water if needed.

Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and check that your broth and canned tomatoes are gluten-free.

Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as cheddar or provolone, to create your unique twist on the soup.