LEMON SPINACH PASTA

why make this recipe

Lemon Spinach Pasta is a quick and easy dish that packs a flavorful punch. It brings together the freshness of spinach, the zesty brightness of lemon, and the satisfying chewiness of spaghetti. This recipe is perfect for busy weeknights or when you want a light and healthy meal. Plus, it’s simple enough for anyone to make, even if you’re not an experienced cook!

how to make Lemon Spinach Pasta

Ingredients:

• 12 oz spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Juice and zest of 1 lemon
• 4 cups fresh spinach
• 1/4 cup grated Parmesan

Directions:

1. Cook the spaghetti according to the package instructions. Once cooked, drain it and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant.
3. Add the fresh spinach to the skillet and cook until it wilts down.
4. Toss the cooked spaghetti into the skillet. Add the lemon juice and zest, mixing everything thoroughly.
5. Sprinkle the grated Parmesan on top and serve warm.

how to serve Lemon Spinach Pasta

Lemon Spinach Pasta can be enjoyed on its own or paired with a light salad or bread. For an extra touch, add more grated Parmesan on top or garnish with fresh herbs like basil or parsley.

how to store Lemon Spinach Pasta

If you have leftovers, you can store Lemon Spinach Pasta in an airtight container in the fridge. It will stay fresh for about 3 days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave.

tips to make Lemon Spinach Pasta

• Feel free to adjust the amount of lemon juice and zest according to your taste preference.
• For added protein, consider adding grilled chicken or shrimp to the dish.
• To make it vegan, you can skip the Parmesan or use a vegan cheese alternative.

variation (if any)

You can easily swap out the spinach for other greens like kale or arugula. Additionally, you can add other vegetables such as cherry tomatoes or bell peppers for a colorful and nutritious twist.

FAQs

1. Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti is a great alternative. It adds extra fiber and has a nuttier flavor.

2. How can I make this dish spicier?
To add some heat, you can sprinkle in red pepper flakes while sautéing the garlic.

3. Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used! Just be sure to thaw and drain it well before adding it to the dish.

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