Lu-Ann Simon October 16, 2025

This post may contain affiliate links, please see our Disclosure for details.

Libby’s Pumpkin Bread

Name: Libby's Pumpkin Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup canned pumpkin; 1 cup sugar; 1/2 cup vegetable oil; 2 eggs; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground cloves

Jump to Recipe·Print Recipe

There’s something undeniably comforting about the scent of pumpkin bread wafting through your home, especially on a crisp autumn day. It sets the perfect scene for gatherings with friends and family, whether you’re enjoying a warm slice with a cup of tea or sharing it during festive get-togethers. Libby’s Pumpkin Bread is more than just a treat; it’s a warm, spiced embrace that evokes memories of sharing stories and laughter. With its moist texture and rich flavors, it’s an easy recipe that’s bound to become a favorite in your kitchen.

Reasons to Love Libby’s Pumpkin Bread

Libby’s Pumpkin Bread stands out for many wonderful reasons. It’s easy to make, full of flavor, and provides the perfect way to celebrate the season. This delightful bread is not just a dessert; it’s a versatile snack perfect for any time of day.

Here are a few reasons why this pumpkin bread shines:

Warm, inviting flavors that fill your home
Versatility as a breakfast, snack, or dessert
Wholesome ingredients that come together effortlessly

Ingredients for Libby’s Pumpkin Bread

To create this delicious pumpkin bread, you’ll need some key ingredients that are simple yet impactful. Each item serves a purpose, ensuring your loaf rises perfectly and tastes delightful. If you’re in a pinch, there are also some easy swaps available. For example, you can substitute vegetable oil with melted coconut oil or applesauce for a lighter version.

Gather these ingredients:

1 cup canned pumpkin
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves

Bringing It Together

Making Libby’s Pumpkin Bread is a straightforward process filled with delightful aromas and textures. Follow these simple steps:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan. The smell of the preheating oven will soon become irresistible.
In a mixing bowl, combine the pumpkin, sugar, vegetable oil, and eggs. Mix well until all ingredients are blended, creating a vibrant and thick mixture.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. The fragrant spices will add warmth to your bread.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this will keep your bread light and fluffy.
Pour the batter into the prepared loaf pan. Spread it evenly and marvel at the lovely orange hue.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. As it bakes, the kitchen will fill with a comforting aroma.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Your patience will be rewarded with a slice of warm pumpkin goodness.

Prep ~ 10 minutes, Cook ~ 60-70 minutes, Total ~ 70-80 minutes, Servings ~ 8-10, Kcal ~ 210 per slice.

Make-Ahead and Prep Tips

Libby’s Pumpkin Bread is not only a fantastic treat for immediate enjoyment but also a wonderful candidate for preparing ahead of time. You can make the batter in advance and keep it in the refrigerator for up to 24 hours before baking. If you prefer, the baked loaf can be made ahead and stored at room temperature for up to three days or in the fridge for up to a week, just cover it well to keep it fresh.

Storing and Reheating

Once you’ve baked your delicious pumpkin bread, proper storage will keep it tasting fresh and delightful.

Store leftover bread in an airtight container at room temperature for up to three days.
If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months.
For reheating, just pop a slice in the microwave for about 15-20 seconds or warm it in the oven at a low temperature.
For great freshness, always make sure the bread is well wrapped or sealed before storage.

Perfect Pairings

What goes best with Libby’s Pumpkin Bread? Here are some wonderful ideas:

A scoop of vanilla ice cream complements the spices and richness perfectly.
Cream cheese or whipped cream adds a lovely tangy balance.
A cup of hot coffee or spiced tea pairs beautifully with each slice.
Dried fruits like cranberries or walnuts provide additional texture and flavor.
Serve it warm for a cozy breakfast alongside scrambled eggs.

Variations and Swaps

Libby’s Pumpkin Bread can be easily customized to suit your tastes. Here are some fun ideas:

Add chocolate chips for a sweet twist that children adore.
Include nuts like pecans or walnuts for added crunch and flavor.
Substitute part of the sugar with brown sugar for a deeper caramel flavor.
Use whole wheat flour instead of all-purpose for a healthier option.
Toss in dried cranberries or raisins for an added burst of sweetness.
For a spicier bread, try adding grated fresh ginger or allspice alongside the cinnamon.

Pro Tips for Best Results

Achieving the perfect loaf of Libby’s Pumpkin Bread is all about attention to detail. Keep these tips in mind for a flawless bake:

Make sure your ingredients are at room temperature for better mixing.
Use a toothpick to check for doneness; it should come out clean for the best texture.
Allow the bread to cool completely before slicing to prevent crumbling.
For an even better flavor, let the bread rest for a day before eating, allowing the spices to develop.

Your Questions, Answered

How long does Libby’s Pumpkin Bread last?
The bread will stay fresh at room temperature for up to three days or can be refrigerated for up to a week.
Can I freeze Libby’s Pumpkin Bread?
Yes, it freezes well for up to three months. Just wrap it tightly in plastic wrap.
Is it necessary to add nuts?
No, nuts are optional, but they do add a satisfying crunch and flavor.
Can I use fresh pumpkin instead of canned?
Absolutely, just make sure to cook and puree it until smooth.
What if I don’t have some spices?
You can adjust or skip spices based on your preference, or substitute them with a pre-made pumpkin pie spice mix.

Final Thoughts

Libby’s Pumpkin Bread is a heartwarming recipe that brings the essence of fall right into your home. Its delightful aroma, comforting flavors, and versatility make it an irresistible choice for gatherings or cozy mornings at home. Whether enjoyed fresh from the oven or as a snack throughout the week, this bread is sure to become a beloved staple. So gather your ingredients and bake your own loaf soon; you will be glad you did!

Libby’s Pumpkin Bread

Author: lu-ann
Total Time: 80 minutes
Yield: 8-10 servings 1x
Diet: Vegetarian

Print Recipe

Description

A heartwarming pumpkin bread recipe that fills your home with warm, inviting aromas, perfect for any occasion.

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a mixing bowl, combine the pumpkin, sugar, vegetable oil, and eggs. Mix until well blended.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.