why make this recipe
These Light and Fluffy Pumpkin Spice Pancakes are perfect for a cozy breakfast or brunch. They are soft, delicious, and filled with warm spices that remind you of fall. Enjoy them on a chilly morning, and they will surely brighten your day. Plus, they’re easy to make, which makes them a great choice for busy mornings or special occasions.
how to make Light and Fluffy Pumpkin Spice Pancakes
Ingredients:
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- Pinch of ground cloves
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup canned pumpkin (not the pie filling)
- 2 tablespoons butter (melted)
- 1 egg (lightly beaten)
Directions:
Make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon, ginger, nutmeg, ground cloves, and salt. In another bowl, whisk together the milk, canned pumpkin, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
how to serve Light and Fluffy Pumpkin Spice Pancakes
Serve these pancakes warm with a drizzle of maple syrup. You can also add whipped cream, chopped nuts, or a sprinkle of powdered sugar on top for extra flavor and fun.
how to store Light and Fluffy Pumpkin Spice Pancakes
If you have leftover pancakes, let them cool and then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing parchment paper between each pancake and storing them in a freezer-safe bag. They can be frozen for up to 2 months.
tips to make Light and Fluffy Pumpkin Spice Pancakes
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the batter; it’s okay if there are some lumps.
- Adjust the spices to your taste; you can add more cinnamon or nutmeg if you like a stronger flavor.
- For extra fluffiness, let the batter sit for a few minutes before cooking.
variation
Try adding chocolate chips or chopped walnuts to the batter for a different twist. You can also substitute pumpkin with mashed banana for a fruity flavor.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree if you steam and mash the pumpkin. Just make sure it has a similar consistency as canned pumpkin.How can I make these pancakes gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. Make sure to use a blend that has a 1:1 ratio for best results.Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just stir it again before cooking.
