Lu-Ann Simon June 24, 2026

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Loaded Crockpot Hash Brown Potato Soup

Name: Loaded Crockpot Hash Brown Potato Soup
Prep time: 20 min
Cook time: 6 h
Total time: 7 h
Cuisine: American
Ingredients: 1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes; 32 oz chicken broth; 1/2 cup shredded carrots; 7 slices of turkey bacon (cooked and diced, reserve 2 slices for toppings); 1 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup onion, diced; 1-2 cloves garlic, minced; 3 tablespoons flour; 1 cup heavy cream; 2 cups shredded cheddar cheese

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Warm, comforting, and perfect for chilly evenings, Loaded Crockpot Hash Brown Potato Soup is a delightful dish that brings the family together. With its creamy texture and rich flavors, it is ideal for busy weeknights or cozy weekends. Allow the aroma of simmering potatoes, turkey bacon, and cheddar cheese to fill your home as you prepare this easy recipe. You’ll be eager to serve it alongside some crusty bread or a fresh green salad.

Reasons to Love Loaded Crockpot Hash Brown Potato Soup

This soup is more than just a meal; it’s a bowl of happiness. Here’s why you’ll adore it:

Convenience: Just toss in the ingredients and let the crockpot do the work.
Comforting Flavors: The combination of cheddar cheese and creamy broth creates a satisfying taste profile.
Versatile: Enjoy it as an appetizer, main dish, or even a party food for gatherings.
Family-Friendly: Kids and adults alike will find this dish absolutely irresistible.

If you’re a fan of hearty, flavorful meals made with ease, you’ll want to give this Loaded Crockpot Hash Brown Potato Soup a try – it’s sure to become a household favorite.

Gather These Ingredients

To achieve that creamy and delicious texture, you’ll need a few key ingredients. Here is what you’ll need:

1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
32 oz chicken broth
1/2 cup shredded carrots
7 slices of turkey bacon (cooked and diced, reserve 2 slices for toppings)
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup onion, diced
1-2 cloves garlic, minced
3 tablespoons flour
1 cup heavy cream
2 cups shredded cheddar cheese

These ingredients come together to create a soup that is not only rich in flavor but also easy to prepare.

Step by Step Preparation of Loaded Crockpot Hash Brown Potato Soup

Now that you have all the ingredients, let’s walk through how to make this mouthwatering soup:

Begin by expanding your 4-5 qt crockpot and adding the shredded hash brown potatoes, shredded carrots, turkey bacon, chicken broth, water, diced onion, minced garlic, salt, and pepper.
Cover the crockpot and cook on HIGH for 3 hours or LOW for 6 hours, allowing the flavors to meld and the potatoes to become tender.
Once the cooking time is complete, whisk together the flour and heavy cream until smooth, then add this mixture into the slow cooker.
Cover once more and cook on LOW for an additional 30 minutes to let it thicken up.
Finally, stir in the shredded cheese until melted and well combined. Serve hot, topped with reserved turkey bacon, cheese, sour cream, and green onions.

Prep time is approximately 20 minutes, cooking time is around 3-6 hours depending on the setting, bringing the total time to roughly 4-6 hours. This recipe yields about 6 servings, with an estimated calorie count of around 350 per serving. Embrace the delightful smell wafting through your kitchen as you prepare this comfort food classic!

Make-Ahead and Prep Tips

To save time on busy days, consider prepping certain components in advance. You can chop the onions and garlic a day ahead and store them in the refrigerator. Additionally, you can prepare the shredded potatoes and carrots and keep them separate in an airtight container until you’re ready to cook. As for the soup itself, it can be assembled and stored in the fridge overnight. Just remember to stir well before cooking.

Storing and Reheating

If you have leftovers (which you might just want to savor later!), store the soup in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze it in portions for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and gently reheat on the stove over low heat, stirring occasionally until warmed through. A good freshness cue is the melted cheese still blending nicely with the soup.

Perfect Pairings for Loaded Crockpot Hash Brown Potato Soup

Enhance your meal with some delightful accompaniments:

Freshly baked bread or rolls for dipping.
A crisp garden salad to balance the richness of the soup.
Roasted or sautéed vegetables for an added nutrition punch.
Crispy tortilla chips for an unexpected crunch.
A side of pickles or olives for some tanginess.

Flavor Twists and Substitutions

Make this Loaded Crockpot Hash Brown Potato Soup your own by trying out these variations:

For a spicy kick, add some diced jalapeños or a dash of hot sauce.
Swap out turkey bacon for turkey sausage for a different protein source.
Experiment with cheese by using pepper jack or a blend of cheeses for added flavor.
Incorporate more vegetables, like corn or broccoli, to enhance the nutritional value.
Create a lightened version by substituting half the cream with low-fat milk.

Pro Tips for Best Results

Achieve the perfect Loaded Crockpot Hash Brown Potato Soup with these expert tips:

Use freshly shredded cheese for a smooth melt rather than pre-shredded varieties.
Adjust the seasoning to your taste; it is always easier to add more than to take away.
Make sure to whisk the flour and cream well before adding to prevent lumps.
Allow the soup to rest for a few minutes after cooking to enhance the flavors even further.

Your Questions Answered

Can I use fresh potatoes instead of frozen hash browns? Yes, you can, but you’ll want to shred them and parboil first to ensure they cook properly in the slow cooker.
How can I thicken the soup if it’s too runny? Simply mix an additional tablespoon of flour with a bit of heavy cream and add it in; then cook on LOW for an extra 30 minutes.
Is this recipe suitable for freezing? Absolutely! Just store it in an airtight container in the freezer and thaw it before reheating.
Can I make this soup spicy? Definitely! Add some diced jalapeños or a sprinkle of cayenne pepper to spice things up.
What can I use instead of heavy cream? You can substitute with half-and-half for a lighter option, though the soup will have a slightly different texture.

Final Thoughts

There you have it! Loaded Crockpot Hash Brown Potato Soup is a heartwarming dish that’s sure to please anyone at your table. The ease of preparation combined with the rich and hearty flavor makes it the perfect go-to meal for any time of the year. Consider trying out other comforting recipes likeLoaded Steak and Potato Bake or Loaded Chicken Potato Casserole for more delightful additions to your menu! Enjoy making your next bowl of goodness soon!

Loaded Crockpot Hash Brown Potato Soup

Author: anastasia-rice
Total Time: 420 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A warm and comforting potato soup loaded with flavors of cheddar cheese and turkey bacon, perfect for cozy evenings.

Instructions

Begin by expanding your 4-5 qt crockpot and adding the shredded hash brown potatoes, shredded carrots, turkey bacon, chicken broth, water, diced onion, minced garlic, salt, and pepper.
Cover the crockpot and cook on HIGH for 3 hours or LOW for 6 hours, allowing the flavors to meld and the potatoes to become tender.
Once the cooking time is complete, whisk together the flour and heavy cream until smooth, then add this mixture into the slow cooker.
Cover once more and cook on LOW for an additional 30 minutes to let it thicken up.
Finally, stir in the shredded cheese until melted and well combined. Serve hot, topped with reserved turkey bacon, cheese, sour cream, and green onions.