why make this recipe
Lobster Ravioli with Creamy Lemon Sauce is a delightful dish that combines the richness of lobster with the brightness of lemon. It’s perfect for special occasions, family gatherings, or even a comforting weeknight meal. This recipe is not only delicious but also easy to prepare, making it a fantastic choice for all levels of cooks. The combination of flavors creates a creamy sauce that elevates the simple lobster ravioli to something truly special.
how to make Lobster Ravioli with Creamy Lemon Sauce
Ingredients
- 1 package (12 oz) lobster ravioli
- 2 tbsp butter
- 1 shallot, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh chives, for garnish
Directions
- Cook the lobster ravioli according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the shallot and cook until softened.
- Stir in the heavy cream, chicken broth, lemon zest, and juice.
- Cook until the sauce thickens.
- Add the Parmesan cheese and season with salt and pepper.
- Toss the ravioli in the sauce and garnish with fresh chives.
how to serve Lobster Ravioli with Creamy Lemon Sauce
Serve Lobster Ravioli with Creamy Lemon Sauce warm, right after cooking. You can plate the ravioli in shallow bowls, drizzle extra sauce on top, and sprinkle fresh chives for a pop of color. Pair it with a light salad or some garlic bread to complete your meal.
how to store Lobster Ravioli with Creamy Lemon Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to two days. When you are ready to eat again, gently reheat the ravioli and sauce on the stove over low heat, adding a splash of cream or broth if the sauce is too thick.
tips to make Lobster Ravioli with Creamy Lemon Sauce
- Be careful not to overcook the ravioli; they should be tender but still hold their shape.
- Adjust the lemon juice to your taste. If you prefer a zestier flavor, add more lemon juice.
- For a little extra texture, consider adding a handful of spinach or arugula to the sauce during the cooking process.
variation
If you want to switch things up, you can try using a different type of filled pasta, such as crab or shrimp ravioli. You can also add vegetables like asparagus or peas to the sauce for added color and flavor.
FAQs
1. Can I make this dish ahead of time?
You can prepare the sauce ahead of time and store it in the refrigerator. Just cook the ravioli fresh right before serving.
2. Is there a vegetarian option?
Yes! You can use cheese-filled ravioli and replace chicken broth with vegetable broth to make it vegetarian.
3. Can I freeze the leftovers?
It’s not recommended to freeze the dish because the creamy sauce may separate when thawed. It’s best to enjoy it fresh or store in the fridge for a couple of days.
