Anastasia Rice November 23, 2025

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Longhorn Steakhouse Parmesan Chicken

Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 cup bread crumbs; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

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Imagine a cozy evening at home, the kitchen filled with the tantalizing aroma of freshly baked chicken, golden and crispy on the outside, tender and flavorful on the inside. This scene is made even more special with a delightful dish that’s a family favorite — Longhorn Steakhouse Parmesan Chicken. Perfect for a weeknight dinner or a gathering with friends, this dish brings the heartiness of comfort food and the elegance of restaurant cuisine straight to your table.

Why This Longhorn Steakhouse Parmesan Chicken Works

Longhorn Steakhouse Parmesan Chicken is a standout dish that combines simplicity with delightful flavor. The crunchy breadcrumb coating is elevated with the richness of Parmesan and gooey mozzarella, creating a dish that’s satisfying and comforting. Here are just a few reasons you’ll love preparing this meal:

Quick and easy to prepare, making it perfect for busy weeknights.
Kid-friendly and appealing to even the pickiest eaters.
Packed with flavor and nutrients, thanks to the combination of cheeses and seasonings.
Suitable for meal prepping, allowing you to enjoy it anytime.

Gather These Ingredients

To create this delicious dish, you’ll need a few key ingredients that come together beautifully. Feel free to swap in turkey bacon for a lighter, leaner touch. Here’s what you’ll need:

4 boneless skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

These ingredients will create a wonderful balance of flavors and textures, making every bite an experience worth savoring.

Step by Step

Bringing this dish to life is both fun and straightforward. Here’s how to make Longhorn Steakhouse Parmesan Chicken:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken will bake evenly.
Prepare the Coatings: In a shallow dish, mix together the bread crumbs, half of the grated Parmesan, Italian seasoning, salt, and pepper. In another bowl, beat the eggs with the milk until they are well combined. Place the all-purpose flour in a third dish.
Coat the Chicken: Take each chicken breast and first dredge it in the flour, shaking off any excess. Then dip it into the egg mixture, and finally coat it with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts, cooking for 3-4 minutes on each side until they are golden brown and crispy.
Bake to Finish: Transfer the browned chicken to a baking dish. In a small bowl, combine the remaining Parmesan with the shredded mozzarella and minced garlic. Sprinkle this cheesy mixture generously over each chicken breast.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Prep ~ 20 minutes, Cook ~ 25 minutes, Total ~ 45 minutes, Servings ~ 4, Kcal ~ 450 per serving (estimated).

Plan Ahead

Making Longhorn Steakhouse Parmesan Chicken can be made easier with some simple planning. You can prepare the chicken ahead of time by coating it in the breadcrumb mixture and storing it in the fridge for a few hours or even overnight. Just ensure that it’s wrapped tightly to prevent drying out. When you’re ready to eat, heat your skillet and finish cooking. This makes it a great option for busy evenings when you want to enjoy a home-cooked meal without the fuss.

How to Store Leftovers

If you have leftovers from this delectable dish, storing it properly is key to maintaining its deliciousness. Place any uneaten chicken in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 2 months. Gently reheat in the oven at 350°F (175°C) until warmed through — the breadcrumb coating will regain its delightful crispiness. The best freshness cue is to check for any changes in smell or color before enjoying your leftovers.

Perfect Pairings

Pairing this dish with the right sides can elevate your meal. Here are a few delightful ideas:

A fresh garden salad with a light vinaigrette for added crunch.
Creamy mashed potatoes that provide a comforting base.
Steamed green beans tossed with olive oil and garlic for a healthy touch.
Garlic bread to soak up any delicious sauce from the chicken.

Flavor Twists and Substitutions

Feel free to add your personal touch to Longhorn Steakhouse Parmesan Chicken with these suggestions:

Herb Variations: Swap traditional Italian herbs for an herbes de Provence blend for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy twist.
Cheese Choices: Experiment with different cheeses like gouda or pepper jack for a unique taste.
Stuffed Chicken: Add a layer of spinach and ricotta inside the chicken breasts before coating for a delightful surprise.
Baked Variation: Instead of frying, place the chicken directly in the oven for a healthier method with minimal oil.
Vegetable Medley: Serve with roasted seasonal vegetables for added color and nutrition.

Cook’s Notes and Secrets

To ensure that your Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, consider these tips:

Use a Meat Thermometer: This ensures your chicken is cooked thoroughly without drying out.
Leave Space: When frying the chicken, avoid overcrowding the pan to prevent steaming.
Resting Period: Allow the chicken to rest for a few minutes after baking to lock in moisture.
Texture Check: Look for a golden-brown crust on the chicken for optimal crunch.

Your Questions, Answered

Can I use chicken thighs instead of breasts?
Yes, chicken thighs would add more moisture and flavor, though the cooking time may vary slightly. Make sure they reach the appropriate internal temperature.
Can I cook this dish in an air fryer?
Absolutely! An air fryer is a wonderful alternative, and it can produce a nice crispy texture. Cook at 375°F for about 15-20 minutes, flipping halfway through.
What can I substitute for breadcrumbs?
If you’re looking for a gluten-free option, crushed cornflakes or almond flour can be great alternatives.
Can I make this dish dairy-free?
Yes, for a dairy-free version, try using nutritional yeast for flavor, paired with dairy-free cheese options.
How can I reduce the calories in this dish?
Using skinless chicken breast, skipping the frying step, and baking the chicken instead can significantly cut calories while still providing a satisfying meal.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is more than just a meal — it’s a warm hug from the kitchen, perfect for family dinners, entertaining friends, or even a cozy night in. The crispy, cheesy exterior combined with the tender chicken makes this dish irresistible. So gather your ingredients, roll up your sleeves, and make this comforting dish soon. You’ll be glad you did!

Longhorn Steakhouse Parmesan Chicken

Author: anastasia-rice
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

A crispy and cheesy chicken dish bringing restaurant flavor to your home, perfect for any occasion.

Instructions

Preheat the oven to 375°F (190°C).
In a shallow dish, mix together bread crumbs, half of the grated Parmesan, Italian seasoning, salt, and pepper. In another bowl, beat the eggs with the milk. Place the all-purpose flour in a third dish.
Dredge each chicken breast in flour, dip in the egg mixture, and coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Sauté the chicken for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish, mix remaining Parmesan with mozzarella and garlic, sprinkle over each chicken breast.
Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).