Why make this recipe
Low Calorie Chocolate Covered Strawberries are a delicious and healthy treat. They are perfect for satisfying your sweet tooth without overdoing it on calories. Strawberries are packed with vitamins and antioxidants, while dark chocolate offers health benefits, such as improved heart health. This recipe makes for a delightful snack or dessert that you can enjoy guilt-free!
How to make Low Calorie Chocolate Covered Strawberries
Ingredients:
- 10 strawberries
- 1/3 cup dark chocolate chips
- 1 teaspoon coconut oil
Directions:
- Set up a double boiler: Add some water to a small pot and place a heat-safe bowl over the top of the pot. Make sure the bowl seals well but does not touch the water.
- Cover a plate with parchment paper and set it aside.
- Bring the water to a boil, then add the chocolate chips and coconut oil to the bowl. Stir as the chocolate melts.
- Once the chocolate is completely melted, dip each strawberry into the chocolate. Use a spoon to help cover them completely.
- Place the chocolate-covered strawberries on the parchment paper-lined plate as you go.
- Once all your strawberries are coated in chocolate, move the plate to the fridge to set for about an hour.
How to serve Low Calorie Chocolate Covered Strawberries
Serve these treats on a nice plate after they have set. You can enjoy them as a sweet snack or a simple dessert after a meal. They are also great for gatherings or special occasions, making them a hit with friends and family!
How to store Low Calorie Chocolate Covered Strawberries
Store any leftover chocolate-covered strawberries in an airtight container in the fridge. They are best eaten within 1-2 days for optimal freshness. Avoid leaving them at room temperature, as the chocolate may melt.
Tips to make Low Calorie Chocolate Covered Strawberries
- Make sure the strawberries are completely dry before dipping them in chocolate for the best coating.
- For a fun twist, add sprinkles or crushed nuts to the chocolate before it sets.
- To make it even healthier, opt for sugar-free chocolate chips.
Variation
You can use white chocolate or milk chocolate instead of dark chocolate if you prefer a different flavor. You can also experiment with different toppings like shredded coconut or crushed freeze-dried fruit.
FAQs
Can I use fresh or frozen strawberries?
Fresh strawberries work best for this recipe. Frozen strawberries may result in a watery texture, which can affect the chocolate coating.
How do I know when the chocolate is fully melted?
Stir the chocolate regularly as it heats up. It should become smooth and shiny without any lumps.
Can I make these ahead of time?
Yes! You can prepare these chocolate-covered strawberries a day in advance. Just store them in the fridge until you’re ready to serve.
