Why Make This Recipe
Low Carb Cheesy Carrot Tortillas are a fantastic alternative to traditional tortillas. They are not only gluten-free, but they also provide a healthy dose of vegetables. Using carrots as the base makes them rich in flavor and nutrients. These tortillas are perfect for those who want to enjoy their favorite wraps or tacos without all the carbs. Plus, they are simple to make and taste great with various fillings!
How to Make Low Carb Cheesy Carrot Tortillas
Ingredients
- 3 carrots, shredded (about 2½ cups)
- 1½ cups shredded mozzarella cheese
- 3 eggs
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and black pepper (to taste)
- 1 tbsp olive oil
- Baby arugula
- Cherry tomatoes, sliced
- Sliced turkey or ham
- Spicy mayo
Directions
- In a large bowl, combine the shredded carrots, shredded cheese, eggs, and seasonings. Mix well to combine everything. If you notice any excess liquid, use a paper towel to absorb it.
- Heat the olive oil in a large pan over medium-high heat. Once the oil is hot, add ½ cup of the mixture to the pan. Gently pat it down to form a round tortilla shape. Remember, it doesn’t have to be perfect! Make sure not to make it too thin, or it will fall apart.
- Cook the tortilla for 3-4 minutes, then carefully flip it over and cook for another 3 minutes. If the tortilla starts to brown too much, lower the heat.
How to Serve Low Carb Cheesy Carrot Tortillas
These tortillas are versatile and can be served in many ways. You can fill them with baby arugula, sliced turkey or ham, and cherry tomatoes. Drizzle some spicy mayo on top for an extra kick. They can be enjoyed as a wrap, taco, or even as a base for a fun healthy pizza!
How to Store Low Carb Cheesy Carrot Tortillas
You can store leftover tortillas in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Place layers of parchment paper between each tortilla, then place them in a freezer-safe bag. They can be kept in the freezer for up to a month.
Tips to Make Low Carb Cheesy Carrot Tortillas
- Make sure to shred the carrots finely for the best texture.
- Don’t skip the absorption of excess liquid; this will help the tortillas hold together better.
- Feel free to adjust the seasonings to fit your taste; adding herbs like oregano or basil can add nice flavors.
- You can also cook these in a non-stick pan to prevent them from sticking.
Variation
For a spicier version, add some diced jalapeños into the mixture. You can also substitute different types of cheese, like cheddar or pepper jack, for a different flavor profile.
FAQs
Can I use other vegetables instead of carrots?
Yes! You can experiment with zucchini or sweet potatoes, but keep in mind that they may need different amounts of eggs to hold everything together.
Are these tortillas suitable for meal prep?
Absolutely! They are excellent for meal prep. Just store them in the fridge or freezer and reheat them as needed.
How do I make these tortillas larger?
To make larger tortillas, simply use more of the mixture when cooking in the pan. Just ensure you give them enough room to spread out!
