Why Make This Recipe
Mango Mint Salsa is a refreshing and vibrant dish that adds a burst of flavor to any meal. This salsa is perfect for summer gatherings, picnics, or even a quiet dinner at home. The combination of sweet ripe mangos and fresh herbs creates a delightful contrast that can lift the spirits of your taste buds. Plus, it’s easy to make and can be enjoyed in many ways!
How to Make Mango Mint Salsa
Ingredients
- 2 ripe mangos (peeled, pitted and diced)
- ½ cup loosely packed fresh chives (chopped)
- ½ cup loosely packed fresh mint leaves (chopped)
- ⅓ cup loosely packed fresh cilantro leaves (chopped)
- 2 small jalapeño peppers (seeded and deveined, small dice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh minced ginger
- ¼ teaspoon fine sea salt
- ⅛ teaspoon fresh ground black pepper
Directions
- In a medium bowl, add the diced mango, chopped chives, mint, cilantro, jalapeño, minced ginger, lemon juice, salt, and pepper.
- Mix gently to combine all ingredients well.
How to Serve Mango Mint Salsa
You can serve Mango Mint Salsa as a dip with tortilla chips or pita bread. It’s also great as a topping for grilled fish or chicken. Try it on tacos or mixed into a salad for an extra zing. The flavors blend beautifully, making each bite refreshing and delicious.
How to Store Mango Mint Salsa
Store any leftover salsa in an airtight container in the refrigerator. It’s best to consume the salsa within a couple of days to enjoy its freshness. You may notice the colors and texture might change slightly over time, but the flavor will still be nice.
Tips to Make Mango Mint Salsa
- Choose ripe mangos for the best flavor; they should feel slightly soft when gently squeezed.
- Adjust the spice level by adding more or fewer jalapeños, depending on your taste preference.
- For a stronger flavor, let the salsa sit for about 30 minutes before serving to allow the ingredients to meld together.
Variation
You can switch up the herbs in Mango Mint Salsa by using basil instead of mint, or you can add diced red onion for extra crunch. You can also mix in some diced avocado for a creamy texture.
FAQs
1. Can I use canned mangos instead of fresh?
While fresh mangos provide better flavor and texture, you can use canned mangos in a pinch. Make sure to drain them well before using.
2. How long does this salsa last in the fridge?
Mango Mint Salsa is best eaten within 2-3 days. After that, the quality may start to decline.
3. Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. Just remember to store it covered in the fridge until you are ready to serve.
