Description
A delicious and easy-to-make salmon dish that impresses with its vibrant flavors and beautiful presentation, perfect for any occasion.
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill
- Vegetable sides (asparagus or bell peppers)
- Lemon slices or tomatoes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with a paper towel to ensure they roast beautifully.
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper until combined.
- Brush the olive oil mixture generously over both sides of the salmon fillets.
- Place the salmon on the prepared baking sheet and top with fresh lemon slices or tomatoes.
- Nestle asparagus or bell pepper pieces around the fillets.
- Roast in the preheated oven for about 10 to 14 minutes, or until the salmon flakes easily with a fork.
- For extra crispiness, broil for an additional 1 to 2 minutes.
- Remove from the oven and let the salmon rest for 3 to 5 minutes.
- Sprinkle generously with fresh dill and serve warm.
Notes
Feel free to customize your vegetable sides and adjust herbs to your liking. Marinating the salmon earlier can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon, seafood, easy recipe, healthy dinner, Marry Me Salmon