Name: Marshmallow Rice Bubbles Halloween Brains
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 85 g unsalted butter; 6 cups regular marshmallows; 4 cups Rice Bubbles (Krispies); ½ tsp salt; Red food colouring

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Why Make This Recipe

Halloween is the perfect time for fun and spooky treats, and Marshmallow Rice Bubbles Halloween Brains are a delightful way to celebrate. These deliciously sweet and crunchy snacks not only look frightful but are also incredibly easy to make. They are sure to be a hit at any Halloween gathering or party!

How to Make Marshmallow Rice Bubbles Halloween Brains

Ingredients:

85 g unsalted butter
6 cups regular marshmallows
4 cups Rice Bubbles (Krispies)
½ tsp salt
Red food colouring

Directions:

Prepare a Bain-Marie by putting 1/2 cup of water into a small pot and letting it come to boil. Place a large heatproof bowl over the pot of boiling water.
Place the butter and marshmallows into the large heatproof bowl. Continually whisk the ingredients until it becomes a smooth paste. This may take around 2-4 minutes.
Using oven mitts or a tea towel, take the heatproof bowl out of the pot. Add the salt and a drop or more of food colouring. Whisk it together.
In a large mixing bowl, place the Rice Bubbles inside. Pour the marshmallow mixture over the Rice Bubbles and mix thoroughly to coat them.
Oil your hands and shape the Rice Bubbles into ovals. Using a butter knife, create a dent in the middle. Dip a toothpick into the food colouring and draw veins on the brains.
Store the finished treats in an airtight container for up to a week.

How to Serve Marshmallow Rice Bubbles Halloween Brains

Serve these spooky treats on a festive Halloween platter. You can add some creepy decorations like fake spiders or small pumpkins to enhance the theme. Guests will love the fun presentation!

How to Store Marshmallow Rice Bubbles Halloween Brains

Keep the Marshmallow Rice Bubbles Halloween Brains in an airtight container. Store them at room temperature to maintain their freshness. They will stay good for up to a week, making them perfect for Halloween treats in advance.

Tips to Make Marshmallow Rice Bubbles Halloween Brains

Make sure to grease your hands well when shaping the brains to prevent sticking.
Be creative with your food coloring! You could mix red with some purple for a spooky effect.
For a fun twist, you can add some chocolate chips or nuts to the Rice Bubbles mixture.

Variation

You can try using different types of cereal, such as Cocoa Krispies, for a chocolatey version of these Halloween treats. Adjust the food coloring to match the new cereal colors!

FAQs

1. Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows will work just fine. They will melt quickly and create a smooth mixture.

2. What if I don’t have food coloring?
You can skip the food coloring, or try using other natural options, like beet juice for a red tint.

3. How can I make these gluten-free?
Ensure that you use gluten-free Rice Bubbles and check the marshmallows for gluten ingredients as well.

Marshmallow Rice Bubbles Halloween Brains

Author: lu-ann
Total Time: 20 minutes
Yield: 20 servings 1x
Diet: Vegetarian

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Description

Delightful and spooky treats perfect for Halloween that are easy to make and sure to be a hit at gatherings.

Instructions

Prepare a Bain-Marie by putting 1/2 cup of water into a small pot and bring to a boil. Place a large heatproof bowl over the pot.
Add the butter and marshmallows to the bowl and whisk until smooth (2-4 minutes).
Remove the bowl from the pot, then add the salt and red food colouring, whisking together.
In a large mixing bowl, add the Rice Bubbles and pour the marshmallow mixture over them, mixing thoroughly to coat.
Oil your hands and shape the mixture into ovals, creating a dent in the middle with a butter knife.
Dip a toothpick into the food colouring and draw veins on the shaped treats.
Store in an airtight container for up to a week.