Description
Delightful and spooky treats perfect for Halloween that are easy to make and sure to be a hit at gatherings.
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food colouring
Instructions
- Prepare a Bain-Marie by putting 1/2 cup of water into a small pot and bring to a boil. Place a large heatproof bowl over the pot.
- Add the butter and marshmallows to the bowl and whisk until smooth (2-4 minutes).
- Remove the bowl from the pot, then add the salt and red food colouring, whisking together.
- In a large mixing bowl, add the Rice Bubbles and pour the marshmallow mixture over them, mixing thoroughly to coat.
- Oil your hands and shape the mixture into ovals, creating a dent in the middle with a butter knife.
- Dip a toothpick into the food colouring and draw veins on the shaped treats.
- Store in an airtight container for up to a week.
Notes
Make sure to grease your hands well to prevent sticking. Feel free to get creative with food coloring!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 brain
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween treats, marshmallow, Rice Bubbles, spooky snacks