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There’s something incredibly comforting about a hearty, juicy, and flavorful meatloaf recipe. Whether you’re feeding a hungry family or meal prepping for the week, meatloaf delivers in every bite—savory, satisfying, and oh-so-easy to make. What’s even better? This recipe comes together in just five simple steps and is perfect for both weeknight dinners and special gatherings.
Fun fact: Meatloaf dates back to Roman times and has evolved through generations, becoming a staple in American kitchens. My grandma always said, “the secret is in the love and a good sauce on top.” And let me tell you, this version has both! It’s special because it blends traditional comfort with a modern, fuss-free approach. Quick prep, budget-friendly ingredients, and crowd-pleasing results—that’s why I can’t wait for you to try it.
If you loved the cheesy twist in my Garlic Bread Sloppy Joes, you’re going to adore this meatloaf too. Both recipes elevate comfort food with bold flavors and easy steps. Ready to wow your taste buds? Let’s dive in!
What is Meatloaf Recipe?
Ever wonder why it’s called a meatloaf recipe? I mean, it’s not bread—but it’s shaped like one! Basically, take ground meat, mix it with breadcrumbs, seasonings, and love, then bake it to perfection. Boom—meatloaf! Some say, “the way to a man’s heart is through his stomach,” and this dish proves it. It’s hearty, nostalgic, and downright delicious. Give it a try—you’ll see what all the fuss is about.
Why You’ll Love This Meatloaf Recipe
1. Classic Comfort, No Fuss
This meatloaf recipe delivers juicy, tender bites with a rich, savory glaze on top. It’s the kind of dish that feels like a warm hug after a long day.
2. Budget-Friendly Goodness
Why spend on takeout when you can whip up a hearty meal for less? This meatloaf uses pantry staples and stretches beautifully for leftovers.
3. Bursting with Flavor
From the seasoned meat mix to the mouthwatering topping, every bite packs flavor. Add-ins like shredded mozzarella or garlic powder elevate it further.
Love comfort food? You’ll also enjoy my Tater Tot Casserole Recipe. It’s another cozy, budget-friendly dish your family will request again and again! And if you’re craving a creamy pasta pairing, check out my One Pan Creamy Parmesan Chicken Rice.
How to Make Meatloaf Recipe
Quick Overview
Looking for an easy, satisfying dinner? This meatloaf recipe is just that—simple prep, rich flavor, and done in about an hour. You’ll love the crispy exterior and tender center. Total prep time: 10 minutes. Cook time: 50 minutes.
Key Ingredients for Meatloaf Recipe
- 1 ½ lbs ground beef (80/20 for flavor)
- 1 cup breadcrumbs (plain or Italian)
- 1 egg, beaten
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ½ cup milk
- 2 tbsp ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning (optional)
Optional Toppings: shredded mozzarella, BBQ sauce glaze, chopped parsley
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Shape the Loaf: Transfer the mixture to your prepared pan. Press it evenly into a loaf shape.
- Add Toppings: Spread extra ketchup or BBQ sauce on top. Add shredded mozzarella for cheesy goodness.
- Bake: Bake for 45–50 minutes until the meatloaf is cooked through (internal temp 160°F). Let it rest for 10 minutes before slicing.
What to Serve Meatloaf Recipe With
- Mashed Potatoes: Creamy and classic.
- Steamed Green Beans: Adds freshness.
- Garlic Butter Bread: Mop up those juices!
- Mac and Cheese: Indulgent and rich.
Top Tips for Perfecting Meatloaf Recipe
- Use Fresh Garlic & Onion: Adds depth of flavor.
- Don’t Overmix: Keep the texture tender.
- Let it Rest: Prevents crumbling when sliced.
- Try Different Toppings: Cheese, BBQ sauce, or even bacon strips!
For a cheesy, indulgent side, serve with my Cheesy Chicken Pasta—it’s a match made in comfort food heaven.
Storing and Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices in foil and freeze for up to 3 months.
- Reheat: Warm in oven at 350°F for 10–15 minutes or microwave in short bursts.
Meatloaf Recipe
Ingredients
- 1 ½ lbs ground beef 80/20
- 1 cup breadcrumbs plain or Italian
- 1 egg beaten
- 1 small onion finely chopped
- 2 garlic cloves minced
- ½ cup milk
- 2 tbsp ketchup plus more for topping
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning optional
- Optional Toppings: shredded mozzarella BBQ sauce glaze, chopped parsley
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy removal later.
- Combine the Ingredients: In a large mixing bowl, add 1½ lbs ground beef, 1 cup breadcrumbs, 1 beaten egg, ½ cup milk, 1 small finely chopped onion, 2 minced garlic cloves, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp salt, ½ tsp pepper, and 1 tsp Italian seasoning (optional).Mix gently using your hands or a spoon until just combined—don’t overmix, as this can make the meatloaf dense.
- Shape and Transfer to Pan: Place the mixture into your prepared loaf pan. Shape it evenly, pressing it down lightly. Make sure it holds together but isn’t too compacted.
- Top It Off: Spread a generous layer of ketchup or BBQ sauce over the top. For a cheesy twist, sprinkle shredded mozzarella evenly for that golden, melty finish.
- Bake to Perfection: Place the pan in the oven and bake for 45–50 minutes. Check for doneness using a meat thermometer—internal temperature should reach 160°F (71°C). Once done, remove from oven and let it rest for 10 minutes before slicing to lock in juices and prevent crumbling.
- Serve & Enjoy: Slice and serve your meatloaf with classic sides like mashed potatoes, green beans, or mac and cheese. Leftovers make for amazing sandwiches the next day!
FAQ
| Questions | Answers |
|---|---|
| 1. Can I use ground turkey? | Yes, swap beef for turkey for a lean version. |
| 2. What’s the best binder? | Breadcrumbs and egg keep it together perfectly. |
| 3. Can I make it ahead? | Yes, prep and refrigerate up to 24 hours before baking. |
| 4. What sauce works best? | Ketchup or BBQ glaze is classic and tasty. |
| 5. How do I avoid dryness? | Don’t overcook; check for 160°F internal temp. to a guide about safe meat cooking temperatures, e.g., USDA Safe Cooking Temperatures. |
| 6. Can I add veggies? | Yes, diced carrots or peppers add texture. |
| 7. What side dish is best? | Try it with Cheesy Beef and Bowtie Pasta for a hearty combo. |