Name: Mexican Street Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb flank steak or skirt steak; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 8 small corn tortillas; 1 cup chopped fresh cilantro; 1 cup diced onions; 1 lime, cut into wedges; 1 cup salsa (your choice of mild or spicy); Optional: sliced radishes and avocado for garnish

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why make this recipe

Mexican Street Tacos are a delightful way to enjoy rich and authentic flavors that are simple to prepare at home. These tacos are popular for their delicious fillings and fresh toppings. Making them yourself means you can customize the ingredients to suit your taste. Whether you are looking for a quick weeknight meal or planning a gathering with friends, Mexican Street Tacos are sure to impress.

how to make Mexican Street Tacos

Ingredients:

1 lb of flank steak or skirt steak
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn tortillas
1 cup chopped fresh cilantro
1 cup diced onions
1 lime, cut into wedges
1 cup salsa (your choice of mild or spicy)
Optional: sliced radishes and avocado for garnish

Directions:

In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to create a marinade.
Add the flank or skirt steak to the marinade, ensuring it is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
If using a grill, preheat it to medium-high heat. If using a skillet, place it over medium-high heat and let it get hot. You can add a little oil if needed to prevent sticking.
Once hot, remove the steak from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if you want it well-done. The internal temperature should reach 130°F for medium-rare and 145°F for medium.
After cooking, transfer the steak to a cutting board and let it rest for about 5-10 minutes to allow the juices to redistribute.
While the steak rests, warm the corn tortillas on the grill for about 30 seconds on each side or in a dry skillet over medium heat. This makes them more pliable and enhances their flavor.
After resting, slice the steak against the grain into thin strips, about 1/4 inch thick.
Take a warm tortilla and add a few slices of grilled steak in the center. Top with diced onions and chopped cilantro. Add salsa if desired.
Squeeze a wedge of lime over the taco for added freshness.
Optionally, add sliced radishes and avocado on top for extra texture.
Serve the tacos on a platter with extra lime wedges and salsa on the side for guests to customize their tacos. Gather your friends or family around the table and enjoy!

how to serve Mexican Street Tacos

Serve Mexican Street Tacos warm, garnished with fresh toppings like chopped cilantro, diced onions, and lime wedges. You can present them on a large platter for sharing. Providing a variety of salsas allows everyone to find their favorite spice level.

how to store Mexican Street Tacos

If you have leftovers, store the components separately in airtight containers. Keep the grilled steak in the fridge for up to 3 days, while tortillas can be kept in a sealed bag. Toppings like onions and cilantro should also be stored separately. Reheat the steak before serving again.

tips to make Mexican Street Tacos

Marinate the steak longer for deeper flavor.
Always slice the steak against the grain for tenderness.
Use fresh corn tortillas for the best taste and texture.
Warm tortillas just before serving to keep them soft.
Feel free to add other toppings like cheese, sour cream, or jalapeños.

variation

You can easily swap the flank or skirt steak for grilled chicken, pork, or even vegetables for a vegetarian option. Each variant brings its own unique flavor profile to the tacos.

FAQs

1. Can I make these tacos ahead of time?
Yes, you can marinate the steak ahead of time and store it in the refrigerator. Just cook it right before serving.

2. What if I don’t have a grill?
You can cook the steak in a skillet or on a stovetop grill pan. Just ensure it’s hot enough for a nice sear.

3. Can I use other types of meat?
Absolutely! This recipe works well with chicken, pork, or even shrimp. Adjust the cooking times based on the meat you use.