Why Make This Recipe
Mexican Tostadas with Grilled Beef are perfect for anyone looking for a vibrant, flavorful meal. This dish combines tender grilled beef with crispy tostadas and fresh toppings, making every bite a delightful experience. It’s not only delicious but also easy to prepare, making it ideal for busy weeknights or casual get-togethers. Plus, you can customize the toppings to suit your taste!
How to Make Mexican Tostadas with Grilled Beef
Ingredients
- 2 lbs flank or skirt steak
- 1/4 cup fresh lime juice (about 4–5 limes)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp oregano
- Salt & pepper to taste
- 8 tostada shells (or baked corn tortillas)
- 1 cup refried beans, warmed
- 2 cups shredded lettuce
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1 cup shredded Mexican cheese blend
- 1/2 cup crema or Greek yogurt
- 1 avocado, sliced
- Cilantro & lime wedges for topping
Directions
- Whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, and oregano. Season the steak and marinate it for 2–4 hours.
- Preheat the grill or skillet to high heat. Remove the steak from the fridge 10 minutes before cooking.
- Grill or sear the steak for 4–6 minutes on each side for medium-rare. Let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Spread the warmed refried beans on the tostadas. Top with lettuce, tomato, onions, steak, cheese, crema, avocado, and cilantro. Serve with lime wedges.
How to Serve Mexican Tostadas with Grilled Beef
Serve these tostadas hot, and let everyone build their own with their favorite toppings. You can place all the components on a large platter and let your guests dig in. This not only makes it fun but also allows everyone to customize their meal!
How to Store Mexican Tostadas with Grilled Beef
Store any leftover ingredients separately in airtight containers. The grilled steak can be kept in the fridge for up to 3 days, while the tostada shells should be stored in a cool, dry place. Avoid stacking them to prevent breakage. Assemble the tostadas fresh when you want to enjoy them again.
Tips to Make Mexican Tostadas with Grilled Beef
- Always slice the steak against the grain for tender pieces.
- For extra flavor, give the toppings a squeeze of fresh lime juice.
- Customize toppings based on your preference—try adding jalapeños for some heat!
Variations
You can easily turn this dish vegetarian by using grilled vegetables or marinated tofu instead of beef. This keeps the dish flavorful while catering to different dietary preferences.
FAQs
Can I use other cuts of beef?
Yes, you can use other cuts like sirloin or ribeye, but grilling times may vary.
Can I prepare the beef in advance?
Absolutely! Marinate the beef a day ahead and grill it when you’re ready to serve.
What is the best way to warm the tostada shells?
You can warm tostada shells in the oven at 350°F for about 5 minutes or gently on a skillet for a few seconds on each side.
Enjoy making and sharing these delicious Mexican Tostadas with Grilled Beef!
