Why make this recipe
Mini Caprese Skewers are a fantastic appetizer that brings together fresh and vibrant flavors. They are easy to make and perfect for parties, gatherings, or even a casual snack. The combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil creates a delicious bite-sized treat. Plus, they are visually appealing and always a hit with guests!
How to make Mini Caprese Skewers
Ingredients:
- Cherry tomatoes: 1 pint (halved)
- Fresh mozzarella balls: About 20 small balls
- Fresh basil leaves: 20 leaves
- Balsamic glaze: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
Directions:
- Assemble: Start by threading a tomato half onto a skewer, followed by a basil leaf, then a mozzarella ball, and finish with another tomato half.
- Drizzle: Arrange the skewers on a platter, then drizzle with olive oil and balsamic glaze. 🍴
- Season: Sprinkle with a pinch of salt and pepper to taste.
How to serve Mini Caprese Skewers
Serve Mini Caprese Skewers on a stylish platter for an appealing presentation. They are great as a starter or finger food during parties. You can add some extra balsamic glaze on the side for dipping, and ensure they are chilled if they’re made ahead of time.
How to store Mini Caprese Skewers
If you have leftovers, store the Mini Caprese Skewers in an airtight container in the fridge. They are best eaten within 1-2 days. To prevent the ingredients from getting soggy, it’s best to keep the balsamic glaze separate until you are ready to serve.
Tips to make Mini Caprese Skewers
- Use fresh ingredients for the best flavor.
- If you can find them, look for marinated mozzarella balls to add extra taste.
- For added flavor, you can sprinkle some Italian seasoning or crushed red pepper on top.
- Make sure not to overcrowd the skewers; keeping each item distinct enhances the taste.
Variation
You can customize your Mini Caprese Skewers by adding other ingredients such as prosciutto, olives, or even a slice of avocado for a different twist on this classic appetizer.
FAQs
Q: Can I make Mini Caprese Skewers in advance?
A: Yes! You can assemble them a few hours before the event. Just store them in the fridge until you’re ready to serve, and drizzle on the balsamic glaze just before serving.
Q: What can I use instead of mozzarella?
A: If you prefer, you can use feta cheese or even grilled chicken pieces for a different flavor.
Q: How long do Mini Caprese Skewers last in the fridge?
A: They are best eaten within 1-2 days for the freshest taste, but they can last up to three days if stored properly.
