why make this recipe
Mississippi Chicken is a flavorful and easy-to-make dish that can be a real hit at family dinners or gatherings. With tender shredded chicken that packs a punch of flavor from pepperoncini and ranch seasoning, this recipe offers a perfect balance of spice and savory goodness. Plus, it requires just a few simple ingredients and minimal prep time, making it a great choice for busy weeknights.
how to make Mississippi Chicken
Ingredients :
- 4 large chicken breasts (boneless skinless)
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
- 1 (1 ounce) packet au jus seasoning
- 1/2 cup unsalted butter (1 stick) (cut into pieces)
Directions :
- Add the chicken breasts to your slow cooker.
- Pour in the pepperoncini juice and then add the peppers on/around the chicken.
- Sprinkle the chicken with the ranch and au jus seasoning, and then place the butter on top.
- Cover and cook for 3-4 hours on high or 6-8 hours on low.
- When done, shred the chicken with two forks. Toss it with the sauce in the cooker, then serve and enjoy.
how to serve Mississippi Chicken
Mississippi Chicken is versatile and can be served in many ways. You can serve it over rice, on a bed of mashed potatoes, or even in a sandwich. Add a side of vegetables or salad for a complete meal. The tangy and savory flavor of the chicken pairs well with a variety of sides.
how to store Mississippi Chicken
If you have leftovers, store Mississippi Chicken in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for longer storage. When freezing, make sure to cool the chicken first, then place it in a freezer-safe container or bag. It can last up to 3 months in the freezer.
tips to make Mississippi Chicken
- For an extra kick, you can add more pepperoncini peppers or use spicy ranch seasoning.
- Make sure to cut the butter into pieces to help it melt evenly over the chicken.
- If you want a thicker sauce, you can add a cornstarch slurry at the end of cooking to thicken it up.
variation
You can customize Mississippi Chicken by swapping out the chicken for pork or beef. The cooking time may change slightly, so adjust accordingly. Another variation is to add vegetables like bell peppers or onions for extra flavor and nutrition.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
What if I don’t have a slow cooker?
You can make this recipe in the oven. Place everything in a baking dish, cover it tightly with foil, and bake at 350°F (175°C) for about 1.5 to 2 hours, or until the chicken is tender.
Can I eat it without shredding the chicken?
Yes, if you prefer, you can serve the chicken breasts whole without shredding. Just make sure to check that they are cooked through.
