Description
A delightful blend of chocolate and pumpkin, perfect for breakfast or dessert.
Ingredients
Scale
- 1/4 cup butter (melted and cooled)
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 1/2 cups canned pumpkin puree
- 1 cup flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and prepare a loaf pan by lining it with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, Greek yogurt, vanilla extract, melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder. Mix these ingredients well with a whisk until fully combined.
- Add the flour and baking soda to the mixture, stirring until almost combined without overmixing.
- Gently fold in the chocolate chips until just combined and no lumps of flour are visible.
- Pour the batter into the prepared loaf pan and sprinkle some extra chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the bread comes out clean.
Notes
Serve warm or at room temperature, optionally with butter, cream cheese, or vanilla ice cream. Store wrapped tightly at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate bread, pumpkin bread, dessert, baking