why make this recipe
Mummy Cheesecake is a fun and spooky dessert perfect for Halloween or any festive occasion. It combines the rich and creamy taste of cheesecake with a playful mummy theme. Not only does it look exciting, but it also tastes delicious. This dessert will impress your guests and bring a smile to everyone’s face!
how to make Mummy Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- Candy eyes for decoration
Directions:
- Preheat the oven to 325°F (160°C).
- Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of the pan to form a crust.
- In another bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs and vanilla extract to the cream cheese mixture, mixing until everything is combined well.
- Pour this batter over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the oven for 50-55 minutes, until the edges are set, and the center is slightly jiggly.
- Once done, let the cheesecake cool completely. Then refrigerate it for at least 4 hours.
- After chilling, melt the white chocolate chips and drizzle them over the cheesecake in a crisscross pattern to create the look of mummy bandages.
- Finally, add the candy eyes for decoration and serve this spooky cheesecake!
how to serve Mummy Cheesecake
Serve the Mummy Cheesecake directly from the springform pan for a stunning presentation. Cut it into slices and place on individual plates. You can serve it with whipped cream or a sprinkle of extra graham cracker crumbs for added texture.
how to store Mummy Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake tightly with plastic wrap or foil to keep it fresh. It will last for about 3 to 5 days in the fridge. You can also freeze it for up to a month. Just be sure to wrap it well.
tips to make Mummy Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps prevent lumps in your cheesecake.
- Don’t Overmix: Mix only until just combined for a smooth texture. Overmixing can add air, causing cracks in the cheesecake.
- Cooling: Let the cheesecake cool gradually before refrigerating. This helps prevent condensation and keeps it smooth.
variation
You can change the flavor of the cheesecake by adding pumpkin puree for a fall twist or using chocolate cream cheese for a richer taste. You can also play with different toppings, like crushed cookies or festive sprinkles.
FAQs
Q: Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. Just be sure to store it in the refrigerator.
Q: What can I use instead of white chocolate?
You can use melted chocolate chips or a cream cheese frosting for a different layer of flavor.
Q: Can I use a different crust?
Yes, feel free to experiment with different types of crusts, like Oreo or a nut-based crust, to suit your taste.
