Name: Mushroom Garlic Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz linguine; 2 tbsp butter; 2 cups sliced mushrooms; 3 garlic cloves, minced; 1/4 cup parsley, chopped

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Why Make This Recipe

Mushroom Garlic Butter Pasta is a simple and delicious dish that comes together quickly. It’s perfect for a weeknight meal or a special occasion. The combination of buttery mushrooms and garlic creates a rich flavor that pairs wonderfully with linguine. Plus, using just a few fresh ingredients makes it easy to prepare.

How to Make Mushroom Garlic Butter Pasta

Ingredients:

12 oz linguine
2 tbsp butter
2 cups sliced mushrooms
3 garlic cloves, minced
1/4 cup parsley, chopped

Directions:

Cook the linguine according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the sliced mushrooms and sauté for about 5 minutes until they are soft.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Toss the cooked linguine into the skillet with the mushrooms and garlic.
Mix well and garnish with chopped parsley before serving.

How to Serve Mushroom Garlic Butter Pasta

Serve Mushroom Garlic Butter Pasta warm, directly from the skillet. It can be enjoyed on its own or paired with a fresh salad or garlic bread for a complete meal. A sprinkle of parmesan cheese on top also adds a delightful touch.

How to Store Mushroom Garlic Butter Pasta

If you have leftovers, store them in an airtight container in the fridge. They should be consumed within 2-3 days for the best taste. To reheat, simply warm it in a skillet over low heat or in the microwave until hot.

Tips to Make Mushroom Garlic Butter Pasta

Make sure not to overcook the mushrooms; they should be tender but not mushy.
Feel free to add in other vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
Adjust the amount of garlic based on your taste preferences.

Variation

You can turn this dish into a creamy pasta by adding a splash of cream or a dollop of sour cream at the end. You could also use different types of pasta, such as fettuccine or spaghetti, to give it your personal twist.

FAQs

Q: Can I use other types of mushrooms?
A: Yes, you can use any type of mushroom you like, such as cremini, shiitake, or portobello.

Q: Is this recipe vegan?
A: To make it vegan, use plant-based butter instead of regular butter.

Q: Can I make this dish gluten-free?
A: Absolutely! Just substitute the linguine with gluten-free pasta that you prefer.

Mushroom Garlic Butter Pasta

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A simple and delicious Mushroom Garlic Butter Pasta that combines buttery mushrooms and garlic with linguine.

Instructions

Cook the linguine according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the sliced mushrooms and sauté for about 5 minutes until they are soft.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Toss the cooked linguine into the skillet with the mushrooms and garlic. Mix well and garnish with chopped parsley before serving.