Neapolitan Brownie Bottom Cake

why make this recipe

Neapolitan Brownie Bottom Cake is a delightful dessert that merges the rich, fudgy goodness of brownies with the classic flavors of vanilla and strawberry ice cream. This recipe is perfect for gatherings, celebrations, or when you simply want to treat yourself. It’s a fun and colorful dessert that is sure to impress family and friends. Plus, making it involves layers of sweet, creamy goodness that create a rich and indulgent experience.

how to make Neapolitan Brownie Bottom Cake

Ingredients :

  • 115 grams unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ gallon vanilla ice cream
  • ½ gallon strawberry ice cream

Directions :

Get Ready

Preheat your oven to 350°F (180°C). Grease and line a 9-inch springform pan or an 8-inch cake tin with parchment paper. This will help prevent sticking and make it easier to remove the brownie crust after baking.

Make the Brownie Batter

In a large bowl, whisk the softened unsalted butter with granulated sugar until creamy and fully combined. Add the eggs, one at a time, mixing well after each addition. Stir in the pure vanilla extract for added flavor.

Mix Dry Ingredients

Sift together cocoa powder, all-purpose flour, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture, folding gently until you create a thick, smooth batter. This helps keep the brownie dense yet tender.

Bake the Brownie Crust

Spread the brownie batter evenly across the bottom of your prepared pan. Bake for 30 to 40 minutes or until the top cracks slightly. A toothpick inserted near the center should come out mostly clean; it’s fine if a few moist crumbs stick to it. Be careful not to overbake to maintain that fudgy texture. Once done, let it cool completely in the pan.

Prepare and Layer the Ice Cream

Slightly soften half a gallon of vanilla ice cream by leaving it at room temperature for 5 to 7 minutes until it is spreadable. Spread this softened vanilla ice cream evenly over the cooled brownie crust. Put the pan in the freezer and freeze for at least 3 to 4 hours until this layer is firm.

Add Strawberry Ice Cream Layer

Next, soften half a gallon of strawberry ice cream in the same way. Spread it evenly over the frozen vanilla ice cream layer. Return the cake to the freezer for another 3 to 4 hours or ideally overnight for all layers to fully set.

Optional Garnish and Finish

For an added touch, you can bake a second batch of brownies and let them cool completely. Cut them into small chunks to use as a topping. When the layered cake is fully chilled, run a hot knife around the edges to loosen it from the pan. Carefully remove the springform collar, and top the cake with brownie pieces. Drizzle melted chocolate on top for extra indulgence.

Serve and Enjoy

Before serving, let the cake sit at room temperature for 7 to 10 minutes to soften the ice cream slightly for easier slicing. Use a knife dipped in hot water to make clean cuts without cracking the brownie crust.

how to serve Neapolitan Brownie Bottom Cake

Serve slices of Neapolitan Brownie Bottom Cake on individual plates. You can add extra drizzles of chocolate sauce or a dollop of whipped cream on top for a beautiful presentation. It’s an excellent dessert for birthday parties, family gatherings, or just a casual treat at home.

how to store Neapolitan Brownie Bottom Cake

To store the cake, keep it covered tightly in the freezer. This will help maintain its freshness and prevent it from absorbing any odors from the freezer. When you are ready to eat it again, simply take it out and let it sit at room temperature for a few minutes before slicing.

tips to make Neapolitan Brownie Bottom Cake

  1. Ensure your butter is softened before mixing to create a creamy batter.
  2. Be careful not to overmix your batter; a few lumps are okay.
  3. Chill each layer well before adding the next to keep the cake stable.
  4. Use a hot knife for slicing to get clean edges on your cake.

variation

You can easily switch up the flavors by using different ice creams. Try chocolate or cookie dough ice cream for a unique twist on this dessert.

FAQs

1. Can I use different types of flour?
Yes, you can substitute with gluten-free flour if you need a gluten-free option.

2. How long will the cake last in the freezer?
The cake can be stored in the freezer for up to three months, though it’s best when eaten within a few weeks.

3. How can I soften the ice cream quickly?
If you forget to soften the ice cream beforehand, you can microwave it in 10-second intervals until it is spreadable. Just be careful not to melt it!

4. Can I add toppings other than brownies?
Absolutely! Chopped nuts, sprinkles, or fresh fruit can also make great toppings on your Neapolitan Brownie Bottom Cake.