Why Make This Recipe
Neapolitan Cake is a delightful treat that combines three classic flavors: chocolate, vanilla, and strawberry. This cake is perfect for any occasion, whether it’s a birthday, holiday, or just a special weekend dessert. Its vibrant layers not only look appealing but also offer a delightful taste experience. Making a Neapolitan Cake is a fun way to impress your friends and family while indulging in the sweet nostalgia of childhood treats.
How to Make Neapolitan Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup softened butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened, for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease three round cake pans or line them with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until everything is well mixed.
- In another bowl, blend the eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, but be careful not to overmix.
- Divide the batter into three portions. Mix melted chocolate into one portion, pureed strawberries into another, and leave the third portion as vanilla.
- Pour each flavored batter into its respective prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
- Frost between the layers with cream cheese frosting, and then cover the entire cake once it is assembled.
How to Serve Neapolitan Cake
Once your Neapolitan Cake is frosted and ready, slice it into pieces and serve it on plates. You can pair it with a scoop of vanilla or strawberry ice cream for an extra sweet treat. It is great for parties and gatherings and is sure to please both kids and adults alike.
How to Store Neapolitan Cake
To keep your Neapolitan Cake fresh, store it in an airtight container at room temperature. If you want to keep it for a longer time, you can refrigerate it. It should be good for about 3-4 days. If you have leftovers, make sure they are covered well to prevent them from drying out.
Tips to Make Neapolitan Cake
- Make sure all your ingredients are at room temperature before starting. This will help the batter mix together smoothly.
- If you want richer flavors, use high-quality cocoa powder and fresh strawberries.
- Allow the cakes to cool fully before adding frosting to prevent melting.
Variation
You can create a different flavor profile by using different fruit purees or extracts. For example, add raspberry puree for a tart twist, or lemon zest for a refreshing citrus flavor.
FAQs
1. Can I use other frostings besides cream cheese?
Yes, you can use buttercream or whipped cream for a lighter topping if you prefer.
2. How do I know when the cakes are done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.
3. Can I freeze the Neapolitan Cake?
Yes, you can freeze the cake layers before frosting. Wrap each layer in plastic wrap and place them in an airtight container. They will keep for up to 3 months. Thaw in the refrigerator before frosting.
