Patrick Simon November 3, 2025

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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Name: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Prep time: 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup confectioners’ sugar; 1 cup heavy whipping cream; 3 tbsp cocoa powder

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As the sun begins to set and the golden hour casts a warm glow, there’s something truly special about gathering with friends and family over a delectable dessert. Imagine a slice of creamy, rich No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, perfectly chilled and indulgent, ready to satisfy the sweet tooth of everyone at the table. Whether it’s a casual summer gathering, a festive holiday celebration, or a cozy weekday treat, this pie brings comfort and joy with every spoonful.

What Makes This Special

This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is an absolute delight for anyone who adores the luscious combination of peanut butter and chocolate. It’s easy to prepare, making it the perfect choice for both novice bakers and seasoned cooks. Here are a few reasons this pie stands out:

Rich, creamy texture
No baking required
Quick and simple to make
A crowd-pleaser for any occasion
The perfect balance of peanut butter and chocolate

Gather These Ingredients

To whip up this tantalizing treat, you’ll need a few staple ingredients that come together to create a rich and creamy filling on a buttery crust. If you want to lighten the recipe a bit, feel free to swap in turkey bacon for a lighter touch, although it won’t be needed in this dessert. Here’s what you’ll need:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners’ sugar
1 cup heavy whipping cream
3 tbsp cocoa powder

This combination results in a dessert that is as beautiful as it is delicious.

Step by Step

Creating this pie is a breeze and the excitement of bringing it together is half the fun. Follow these simple steps and you’ll have a spectacular dessert ready to wow your guests:

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until thoroughly combined, then press firmly into a pie dish to form an even layer that smells like buttery goodness.
Make the filling: In a mixing bowl, blend the softened cream cheese until smooth. Gradually mix in the creamy peanut butter and confectioners’ sugar until you achieve a velvety texture.
Assemble the pie: Spread the cream cheese mixture evenly over the crust, smoothing the top with a spatula. The combination of peanut butter and cream cheese creates a heavenly aroma that fills your kitchen.
Whip up chocolate cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form. Gradually add in the cocoa powder and whip until stiff peaks form, transforming the cream into a luscious chocolate delight.
Top your pie: Spread or pipe the chocolate whipped cream generously over the filled pie. The contrasting layers of chocolate against the creamy peanut butter layer is visually captivating.
Chill: Refrigerate the finished pie for at least four hours, or preferably overnight, to allow it to set. The anticipation of slicing into this pie is worth the wait!

Prep ~ 15 minutes, Cook ~ 0 minutes, Total ~ 4 hours, Servings ~ 8, Kcal ~ 340 (estimate).

Plan Ahead

For those looking to make this dessert ahead of time, you’re in luck! The No-Bake Cream Cheese Peanut Butter Pie can be prepped a day in advance. Simply follow the steps above, but store it in the refrigerator rather than serving it right away. The longer it chills, the more flavorful it becomes. Ensure you cover it with plastic wrap to maintain freshness, and unveil it on your designated dessert day for a delightful surprise!

How to Store Leftovers

If you find yourself with leftover No-Bake Cream Cheese Peanut Butter Pie (which can be a little hard to believe), here’s how to keep it fresh. Store the pie in the fridge, covered with plastic wrap or in an airtight container, where it will stay delicious for up to five days. If you want to save it longer, you can freeze individual slices for up to a month. Just remember to gently thaw them in the refrigerator before serving. A little tip: if the whipped cream starts to lose its fluff, a quick re-whip can bring back that incredible texture!

Perfect Pairings

To make your dessert experience complete, consider serving your No-Bake Cream Cheese Peanut Butter Pie with:

Fresh whipped cream to lighten the richness
Sliced bananas for an added layer of flavor
Crushed peanuts for a delightful crunch
A drizzle of chocolate sauce for extra indulgence
Coffee or espresso for a perfect balance of flavors
A scoop of vanilla ice cream for a creamy contrast

Make It Your Own

The beauty of the No-Bake Cream Cheese Peanut Butter Pie is that it can be personalized to fit your tastes. Here are some tasty variations to consider:

Fruit topping: Add fresh strawberries or raspberries on top for a tart contrast.
Nutty twist: Incorporate chopped nuts into the filling for additional texture.
Cookie crust: Substitute graham cracker crumbs with crushed Oreos for a fun twist.
Different flavors: Swap the peanut butter for almond butter or cashew butter.
Vegan version: Use vegan cream cheese and whipped coconut cream for a dairy-free alternative.
Chocolate crust: Mix in cocoa powder with your graham cracker crumbs to create a chocolate crust.

Cook’s Notes and Secrets

To ensure the perfect No-Bake Cream Cheese Peanut Butter Pie, keep these tips in mind:

Use room temperature cream cheese for an easier blend.
Experiment with different nut butters for unique flavors.
Chill your mixing bowl before whipping the cream for better volume.
Ensure the pie sets for enough time; overnight is best for the ideal texture.
Adjust sweetness by varying the amount of confectioners’ sugar to your taste.

Your Questions, Answered

Can I use crunchy peanut butter?
Yes, crunchy peanut butter can add an exciting texture to the filling, enhancing the pie’s overall appeal.
How long does it take to set?
For best results, refrigerate the pie for at least four hours but letting it sit overnight makes the flavors even more delightful.
Can I freeze the pie?
Absolutely! The pie can be frozen for up to a month. Just wrap it properly to avoid freezer burn.
What if I can’t find graham crackers?
Feel free to substitute with digestive biscuits or any cookie that crumbles easily to form a crust.
Is it possible to make a smaller version?
You can easily halve the ingredients and use a smaller pie dish to create a mini version of this dessert.

Final Thoughts

The No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream isn’t just a dessert; it’s a delicious experience that brings people together. With its creamy layers and chocolatey goodness, this pie is sure to be a hit at any gathering, big or small. So why not treat yourself and your loved ones to this decadent delight soon? You won’t regret it, and your taste buds will sing with joy!

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Author: patrick
Total Time: 240 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A creamy and rich no-bake pie with a delectable peanut butter filling and topped with luscious chocolate whipped cream.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners’ sugar
1 cup heavy whipping cream
3 tbsp cocoa powder

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until thoroughly combined, then press firmly into a pie dish to form an even layer.
Make the filling: In a mixing bowl, blend the softened cream cheese until smooth. Gradually mix in the creamy peanut butter and confectioners’ sugar until velvety.
Assemble the pie: Spread the cream cheese mixture evenly over the crust, smoothing the top with a spatula.
Whip up chocolate cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form. Gradually add in the cocoa powder and whip until stiff peaks form.
Top your pie: Spread or pipe the chocolate whipped cream generously over the filled pie.
Chill: Refrigerate the finished pie for at least four hours or preferably overnight to allow it to set.