Name: No-Bake Peach Cheesecake
Prep time: 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons sugar; 2 (8-ounce) packages cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 cups fresh peaches, peeled and sliced; 1 cup peach slices for topping; 2 tablespoons peach preserves (optional, for glaze)

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introduction

No-Bake Peach Cheesecake is a delightfully creamy and fruity dessert that is perfect for any occasion. This recipe makes the most of fresh peaches, providing a refreshing taste that pairs beautifully with the smooth and rich cheesecake filling. Best of all, it does not require any baking, making it easy to prepare on warm days or when you want to save time in the kitchen.

why make this recipe

This No-Bake Peach Cheesecake is not only delicious but also simple to make. It’s a fantastic way to enjoy seasonal peaches, and the creamy texture combined with a buttery crust makes it a crowd-pleaser. Plus, you can prepare it ahead of time, giving you more time to spend with family and friends.

how to make No-Bake Peach Cheesecake

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
2 (8-ounce) packages cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups fresh peaches, peeled and sliced
1 cup peach slices for topping
2 tablespoons peach preserves (optional, for glaze)

Directions:

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press this mixture into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
In a large bowl, beat the softened cream cheese until it is smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until well incorporated.
Fold in the sliced peaches until they are evenly distributed throughout the mixture.
Pour the cheesecake mixture over the crust in the springform pan and spread it evenly. Cover and refrigerate for at least 4 hours or overnight to set.
Before serving, top with additional peach slices. Optionally, warm the peach preserves and brush them over the peaches for a glossy finish.

how to serve No-Bake Peach Cheesecake

Slice the cheesecake into wedges and serve chilled. You can add a dollop of whipped cream on top for extra sweetness. This dessert is perfect for gatherings, barbecues, or just as a special treat for yourself.

how to store No-Bake Peach Cheesecake

Store any leftovers in the fridge. Use an airtight container or cover the cheesecake with plastic wrap. It’s best enjoyed within 3-4 days for optimal freshness.

tips to make No-Bake Peach Cheesecake

Make sure the cream cheese is softened properly so it blends smoothly.
For a firmer cheesecake, let it set overnight.
You can substitute other fruits like strawberries or blueberries if peaches are out of season.

variation (if any)

You can customize this recipe by adding different flavors, such as almond or lemon extract, to the cream cheese mixture. You might also try incorporating crushed nuts or a layer of fruit puree for added flavor and texture.

FAQs

1. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess water before adding them to the cheesecake mixture.

2. How long does it take to set?
The cheesecake needs at least 4 hours to set in the refrigerator, but for the best results, setting overnight is recommended.

3. Can I make this cheesecake in advance?
Absolutely! This no-bake cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.