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No-Bake Protein Balls


  • Author: patrick
  • Total Time: 40 minutes
  • Yield: 1012 balls 1x
  • Diet: Vegan, Vegetarian

Description

Delicious and nutritious no-bake protein balls, perfect for a quick snack or post-workout boost.


Ingredients

Scale
  • 1 cup protein powder
  • 1/2 cup nut butter (like almond or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 cup rolled oats
  • 1/4 cup chocolate chips or dried fruit (optional)

Instructions

  1. In a large mixing bowl, combine the protein powder, nut butter, and honey or maple syrup.
  2. Gradually mix in the rolled oats until fully incorporated.
  3. Fold in the chocolate chips or dried fruit if desired.
  4. Form the mixture into small balls, about the size of a golf ball.
  5. Place the protein balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
  6. Enjoy your No-Bake Protein Balls as a quick and nutritious snack!

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: snack, protein balls, no-bake, healthy snacks, meal prep