Why Make This Recipe
No-Bake Pumpkin Bites are a delightful treat that combines the flavors of pumpkin and spices in a quick and easy way. These bites are perfect for fall gatherings, snacks, or just a sweet treat anytime. Since they don’t require baking, they save you time and effort while still satisfying your sweet cravings.
How to Make No-Bake Pumpkin Bites
Ingredients:
- 1/2 cup nut butter
- 1/4 cup pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup coconut flour (or 3/4-1 cup almond flour)
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt (if nut butter isn’t salted)
- 1/2 cup mini chocolate chips
- 1 cup melted chocolate for dipping
Directions:
- In a large bowl, mix together the nut butter, pumpkin puree, maple syrup, and vanilla until smooth.
- Add in the coconut flour, pumpkin pie spice, and salt. Stir until everything is well combined.
- Stir in the mini chocolate chips. Then, place the mixture in the fridge for about ten minutes.
- While the dough is chilling, melt the chocolate for dipping. You can add 1 tsp of coconut oil to the chocolate and melt it in the microwave in 30-second increments.
- Once the dough is ready, take it out of the fridge and roll it into small balls.
- Dip each ball into the melted chocolate using a fork to coat it evenly.
- Place the dipped bites back in the fridge or freezer to harden. You can store them in either once they’re set.
How to Serve No-Bake Pumpkin Bites
No-Bake Pumpkin Bites are great served as a snack or dessert. You can plate them up for a party or enjoy them alone whenever you need a little sweetness. They pair wonderfully with coffee or tea, making them a nice treat any time of day.
How to Store No-Bake Pumpkin Bites
To keep your No-Bake Pumpkin Bites fresh, store them in an airtight container. You can keep them in the fridge for about a week or freeze them for a longer shelf life. If frozen, let them thaw a bit before enjoying for the best texture.
Tips to Make No-Bake Pumpkin Bites
- Use different nut butters for varied flavors—almond butter, peanut butter, or cashew butter all work well.
- Adjust the sweetness by adding more or less maple syrup, depending on your taste.
- If you want a crunchier texture, consider adding chopped nuts or seeds into the mixture.
Variation
Feel free to customize your No-Bake Pumpkin Bites by adding nuts, seeds, or different spices like cinnamon or nutmeg for extra flavor!
FAQs
1. Can I use different types of chocolate for dipping?
Yes! You can use dark, milk, or white chocolate depending on your preference.
2. How many bites does this recipe make?
This recipe typically yields about 12-15 bites, depending on the size you roll them.
3. Can I use a different sweetener instead of maple syrup?
Definitely! Honey or agave syrup can also be used if you prefer those options. Just remember that it might change the flavor a bit.
