Lush and creamy, No-Bake Strawberry Velvet Cheesecake Truffles are a delightful treat that’s perfect for any occasion. Imagine sinking into your favorite chair after a long day, indulging in these bite-sized heavenly delights that burst with sweet strawberry flavor. They make a fantastic sweet ending for family gatherings, romantic dinners, or just a cozy night in. The beauty of this recipe is that it requires no baking, making it accessible to bakers of all skill levels, and perfect for warm weather when the last thing you want is to turn on the oven.
Why You’ll Adore No-Bake Strawberry Velvet Cheesecake Truffles
There’s something undeniably special about No-Bake Strawberry Velvet Cheesecake Truffles. Each bite offers a satisfying combination of creamy cheesecake and vibrant strawberry flavors, all wrapped in a velvety exterior that melts in your mouth. They’re perfect for parties, delightful as gifts, or a charming way to brighten up your dessert table.
Here are a few reasons to love this treat:
- Creamy strawberry cheesecake flavor
- Easy to make with no baking required
- An impressive dessert that looks as good as it tastes
- Versatile and customizable based on your preferences
Gather These Ingredients
Crafting these truffles requires a handful of ingredients that work harmoniously to create a delightful treat. Feel free to explore swaps if desired, but stick to the essentials for the best results.
- 1 ½ cups crushed strawberry cake crumbs
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup white chocolate, melted
- 2 tbsp heavy cream
- ¼ cup strawberry jam
- ½ cup red velvet cake crumbs (for coating)
- White sprinkles (optional for decoration)
With the main ingredients on hand, let’s dive into the delightful process of making these truffles!
Step by Step to Create No-Bake Strawberry Velvet Cheesecake Truffles
Creating these truffles is easier than pie, and just as satisfying. Follow these simple steps for a delicious outcome:
- In a mixing bowl, combine the crushed strawberry cake crumbs, softened cream cheese, powdered sugar, vanilla extract, melted white chocolate, heavy cream, and strawberry jam. Blend until the mixture is smooth, creamy, and well-combined.
- Transfer the mixture to the refrigerator and let it chill for about 30 minutes. This will help it firm up, making it easier to scoop and shape.
- Once the mixture is firm enough to handle, scoop out small portions and roll them into bite-sized balls using your hands. The texture should be creamy but firm enough to hold shape.
- Roll each truffle ball in the red velvet cake crumbs to create a beautiful coating. This adds a delightful texture and color contrast to the truffles.
- For an extra touch of charm, you can sprinkle the rolled truffles with white sprinkles for decoration. This isn’t necessary, but it sure adds a fun flair!
- Finally, place the truffles back in the refrigerator for another 15-20 minutes to set before serving. This will help the coating adhere and enhance the overall texture.
Prep ~ 15 minutes, Cook ~ 0 minutes, Total ~ 45 minutes, Servings ~ 24 truffles, Kcal ~ 75 per truffle (estimated).
Plan Ahead
These No-Bake Strawberry Velvet Cheesecake Truffles are a great make-ahead option for any dessert table. You can prepare the filling in advance, allowing it to chill in the refrigerator overnight. Just shape and coat the truffles on the day you plan to serve them for a fresh treat that captures the vibrant flavors. Store the formed truffles in a sealed container in the refrigerator to keep them fresh until you’re ready to serve.
How to Store Leftovers
To store any leftover No-Bake Strawberry Velvet Cheesecake Truffles, place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to a week. If you want to save them longer, consider freezing them. Place the truffles on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, let them thaw in the fridge for a few hours—smooth, creamy, and absolutely delicious!
What Complements No-Bake Strawberry Velvet Cheesecake Truffles
These truffles pair wonderfully with various accompaniments. Here are some ideas to elevate your dessert experience:
- Fresh strawberries on the side for a juicy contrast
- A cup of rich coffee or tea for a warm, comforting beverage
- Vanilla ice cream to enhance the dessert’s creaminess
- Chocolate-covered strawberries for an indulgent dessert platter
- Sparkling water or lemonade for a refreshing sip alongside the sweetness
Variations and Swaps
Looking to shake things up? Here are some fun ideas to customize your No-Bake Strawberry Velvet Cheesecake Truffles:
- Fruit Swaps: Substitute crushed raspberry cake crumbs for a tart berry twist.
- Nutty Delight: Incorporate chopped nuts like pistachios or almonds for added crunch and flavor.
- Chocolate Lovers: Swap in dark chocolate instead of white for a rich alternative.
- Flavored Cream Cheese: Use strawberry-flavored cream cheese for an extra burst of berry goodness.
- Add Zest: A hint of lemon or orange zest can brighten up the flavors and add a refreshing zing.
Cook’s Notes for Best Results
For perfect No-Bake Strawberry Velvet Cheesecake Truffles, keep these tips in mind:
- Ensure your cream cheese is softened fully, which helps with a smooth mixture.
- Chill the mixture adequately to create manageable shapes—don’t rush this step!
- Use a cookie scoop for even-sized truffles, so they look uniform and bake evenly.
- Allow the truffles time to set in the refrigerator, enhancing their flavor and texture.
- Enjoy the truffles chilled; they taste best straight out of the fridge.
Your Questions, Answered
- Can I use regular cream cheese instead of flavored? Yes, regular cream cheese works beautifully in this recipe, and you can add flavoring as desired.
- How long can these truffles be stored? They will stay fresh in the refrigerator for about a week. If frozen, they last up to three months.
- Do I need to add the white chocolate? While white chocolate adds a sweet depth and richness, you can omit it if you prefer a lighter truffle.
- Can I make these truffles vegan? For a vegan option, substitute cream cheese with a plant-based version and use dairy-free chocolate.
- Can I make them bigger? Absolutely! Just remember, larger truffles will need a bit more chilling time to set properly.
Final Thoughts
Indulging in No-Bake Strawberry Velvet Cheesecake Truffles is one of life’s simple pleasures. With their rich creamy texture, balanced sweetness, and gorgeous appearance, they are sure to win hearts at any gathering. Plus, the no-bake aspect makes them wonderfully easy to whip up. So go ahead, treat yourself and your loved ones to these delightful bites—you won’t regret it! Happy making!
Print
No-Bake Strawberry Velvet Cheesecake Truffles
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Lush and creamy, these no-bake truffles are bursting with sweet strawberry flavor and perfect for any occasion.
Ingredients
- 1 ½ cups crushed strawberry cake crumbs
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup white chocolate, melted
- 2 tbsp heavy cream
- ¼ cup strawberry jam
- ½ cup red velvet cake crumbs (for coating)
- White sprinkles (optional for decoration)
Instructions
- In a mixing bowl, combine the crushed strawberry cake crumbs, softened cream cheese, powdered sugar, vanilla extract, melted white chocolate, heavy cream, and strawberry jam. Blend until smooth and creamy.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop out small portions and roll them into bite-sized balls.
- Roll each truffle in the red velvet cake crumbs to coat.
- Optionally, sprinkle with white sprinkles for decoration and refrigerate for another 15-20 minutes to set before serving.
Notes
These truffles can be made ahead and stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: dessert, cheesecake, no-bake, strawberry, truffles, sweet treats
