Why Make This Recipe
No-Cook Refrigerator Pickles are a fantastic way to enjoy fresh cucumbers without the need for traditional canning. They are easy to make, require no cooking, and taste delicious. These pickles are crunchy, tangy, and perfect as a snack or side dish. Plus, you can customize them with your favorite vegetables and spices. Making them at home means you can control the flavors and ingredients, making each batch uniquely yours.
How to Make No-Cook Refrigerator Pickles
Ingredients:
- 8 cups cucumbers (sliced or cut into spears)
- 1/3 cup sugar
- 2 tablespoons salt
- 2 cups white vinegar (or apple cider if you choose)
- 1/4 cup fresh dill (or 2 tablespoons dried dill)
- 1 teaspoon white pepper (or black pepper)
- 5 cloves garlic (sliced)
- 1 cup onion (thinly sliced, 1 large onion)
- 1 cup green bell pepper (sliced, 1 large bell pepper)
- 1 tablespoon red pepper flakes (or a few dashes of cayenne pepper, add more or less to adjust the spiciness)
- 1 cup cauliflower (cut into florets)
- 1/2 cup carrots (sliced)
- 5 cloves garlic (sliced)
- 1 cup onion (sliced)
- 3/4 cup sugar
- 1 cup sweet onion
- 1 teaspoon mustard seed
- 1 teaspoon salt
- 1 cup vinegar
Directions:
- Wash your cucumbers well.
- Score the sides of them with a fork making long lines on the cucumbers. (This is optional, but it allows the brine to penetrate better.)
- Slice the cucumbers (and other veggies if you choose).
- Place the sliced cucumbers, dill, garlic, pepper, spices, and/or any other veggies you choose in a large bowl.
- Sprinkle the sugar and salt over the veggies. Give them a stir and allow them to sit for about an hour. (This will cause them to release their liquid—don’t pour off this liquid.)
- Pour the vinegar over the watery cucumbers and give it a stir.
- Place them in the fridge for about 4 hours before eating.
- Store in airtight containers or jars in the fridge for up to 2 months.
How to Serve No-Cook Refrigerator Pickles
Serve your No-Cook Refrigerator Pickles as a crunchy side dish, a topping for sandwiches, or a flavorful addition to salads. They also make a great snack on their own or can be served alongside meats and cheeses on a charcuterie board.
How to Store No-Cook Refrigerator Pickles
Keep your No-Cook Refrigerator Pickles in an airtight container or jar in the refrigerator. They can last for up to 2 months, although they are usually eaten before then!
Tips to Make No-Cook Refrigerator Pickles
- Use fresh, crisp cucumbers for the best crunch.
- Customize with your favorite vegetables like radishes, zucchini, or even jalapeños for a kick.
- Adjust the sweetness or spice level by adding more or less sugar or red pepper flakes.
- Make a larger batch to keep handy for snacking or sharing with friends and family.
Variation
You can try different types of vinegar or add herbs like basil or oregano for unique flavors. Experiment with different vegetables, such as green beans or asparagus, to find your perfect mix!
FAQs
1. How long do No-Cook Refrigerator Pickles last?
They can last up to 2 months in the refrigerator when stored in an airtight container.
2. Can I use other vegetables in this recipe?
Yes! Feel free to add other vegetables like carrots, cauliflower, or even bell peppers.
3. Do I have to use sugar in pickles?
Sugar helps balance the acidity of the vinegar. However, you can reduce the amount or substitute it with a sugar alternative if you prefer.
