Description
Delightful chocolate ice cream bars layered with creamy peanut butter and crunchy nuts, perfect for any gathering or sweet craving.
Ingredients
Scale
- 2 cups chocolate ice cream
- ½ cup creamy peanut butter
- 1 cup crushed graham crackers
- ½ cup chopped nuts (e.g., peanuts or almonds)
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Combine the chocolate ice cream and creamy peanut butter until smooth and well-blended.
- Fold in the crushed graham crackers and chopped nuts.
- Spread the mixture into a parchment-lined pan.
- Melt the chocolate chips with the vegetable oil until smooth, then pour over the ice cream mixture.
- Freeze for at least 240 minutes until solid.
- Slice into bars and enjoy!
Notes
These bars can be prepared days in advance and stored in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: chocolate ice cream, dessert bars, no bake, peanut butter, make ahead